The effect of the macrobiotic Ma-Pi 2 diet vs. the recommended diet in the management of type 2 diabetes: the randomized controlled MADIAB trial
- Andreea Soare1,
- Yeganeh M Khazrai1,
- Rossella Del Toro1,
- Elena Roncella1,
- Lucia Fontana2,
- Sara Fallucca1,
- Silvia Angeletti3,
- Valeria Formisano1,
- Francesca Capata1,
- Vladimir Ruiz4,
- Carmen Porrata5,
- Edlira Skrami6,
- Rosaria Gesuita6,
- Silvia Manfrini1,
- Francesco Fallucca7,
- Mario Pianesi8 and
- Paolo Pozzilli1Email author
© Soare et al.; licensee BioMed Central Ltd. 2014
Received: 19 April 2014
Accepted: 17 August 2014
Published: 25 August 2014
Diet is an important component of type 2 diabetes therapy. Low adherence to current therapeutic diets points out to the need for alternative dietary approaches. This study evaluated the effect of a different dietary approach, the macrobiotic Ma-Pi 2 diet, and compared it with standard diets recommended for patients with type 2 diabetes.
A randomized, controlled, open-label, 21-day trial was undertaken in patients with type 2 diabetes comparing the Ma-Pi 2 diet with standard (control) diet recommended by professional societies for treatment of type 2 diabetes. Changes in fasting blood glucose (FBG) and post-prandial blood glucose (PPBG) were primary outcomes. HbA1c, insulin resistance (IR), lipid panel and anthropometrics were secondary outcomes.
After correcting for age, gender, BMI at baseline, and physical activity, there was a significantly greater reduction in the primary outcomes FBG (95% CI: 1.79; 13.46) and PPBG (95% CI: 5.39; 31.44) in those patients receiving the Ma-Pi 2 diet compared with those receiving the control diet. Statistically significantly greater reductions in the secondary outcomes, HbA1c (95% CI: 1.28; 5.46), insulin resistance, total cholesterol, LDL cholesterol and LDL/HDL ratio, BMI, body weight, waist and hip circumference were also found in the Ma-Pi 2 diet group compared with the control diet group. The latter group had a significantly greater reduction of triglycerides compared with the Ma-Pi 2 diet group.
Intervention with a short-term Ma-Pi 2 diet resulted in significantly greater improvements in metabolic control in patients with type 2 diabetes compared with intervention with standard diets recommended for these patients.
Current Controlled Trials ISRCTN10467793.
KeywordsFasting blood glucose Macrobiotic diet Type 2 diabetes
Type 2 diabetes is currently one of the most challenging problems facing national healthcare systems worldwide . Nutritional therapy (as part of life-style intervention), with or without additional drug treatment, represents an effective option for managing this disease . Formulating a universal diet for type 2 diabetes patients can be difficult, since cultural preferences and economic conditions influence patient acceptance of, and adherence to, recommended diets .
In general, consumption of healthy, plant-based diets which are low in saturated fat and refined carbohydrates but high in whole grains, vegetables, legumes and fruits, coupled with appropriate exercise regimens, is recommended for patients with type 2 diabetes [4–7]. Additionally, reduction in the intake of carbohydrates with a high glycemic index has been shown to result in significant improvements in glucose tolerance and body weight when compared with conventional low-fat diets with similar energy content . The International Diabetes Federation (IDF) and the American Diabetes Association (ADA) have issued diet recommendations for patients with type 2 diabetes [9, 10], however, alternative approaches need to be investigated because of the frequent low adherence of the currently recommended diets in the management of type 2 diabetes .
Macrobiotic diets, originally derived from an ancient Eastern philosophy of life, and updated for Western culture by the Japanese philosopher Georges Ohsawa , contain a large proportion of whole grains. The Ma-Pi 2 diet, conceived by Mario Pianesi, is a kind of macrobiotic diet; it is high in dietary fiber, which is in line with dietary recommendations by the Academy of Nutrition and Dietetics . High-fiber diet may induced several health benefits such as prevention or reduction of bowel disorders and decreased risk of the development of coronary heart disease and type 2 diabetes [14, 15]. The Ma-Pi 2 diet is also rich in complex carbohydrates, whole grains, vegetables and legumes, fermented products, sea salt and green tea, without fat or protein from animal sources (including milk and dairy products) and no added sugars. These features are designed to achieve optimal glucose control, lower insulin requirement, prolong the time of glucose absorption, increase insulin sensitivity, reduce total cholesterol and triglyceride levels in plasma, improve body weight control and lower systemic blood pressure [16–19]. Additionally, the Ma-Pi 2 diet appears to have antioxidant properties and prebiotic or probiotic effects . This may alter the composition of gut microbiota, which in turn may affect the glycemic control [21, 22].
In previous uncontrolled intervention studies of 3-weeks’ duration, patients with type 2 diabetes following the Ma-Pi 2 diet have exhibited reduced HbA1c, cholesterol, triglycerides, and blood pressure [23, 24]. We report here on the first randomized comparative trial which compares the Ma-Pi 2 diet with the dietary guidelines for type 2 diabetes recommended by professional societies in Italy .
The study was a 21-day, controlled open-label trial in which participants were randomized (1:1 ratio) to the Ma-Pi 2 macrobiotic diet or to a diet based on dietary recommendations guidelines for type 2 diabetes . The trial took place in the spring of 2013 at 2 closed site hotels in Italy. Throughout the trial, participants stayed at two different hotels according to the type of diet they were randomized to. The hotels were localized in the same geographic area, very close to each other, approximately a 20 minutes’ drive distance between them. Patients were recruited from the Endocrinology and Diabetes Department at University Campus Bio-Medico. The trial was conducted in accordance with the Declaration of Helsinki and the Good Clinical Practice guidelines and approved by the Institutional Review Board of University Campus Bio-Medico.
Inclusion and exclusion criteria
Overweight or obese (BMI 27–45 kg/m2) males and females, aged 40–75 years affected by type 2 diabetes were recruited by the medical team during regular visits to the Department of Endocrinology and Diabetes of the University Campus Bio-Medico in Rome, Italy. Additional inclusion criteria were a diagnosis of type 2 diabetes at least 1 year prior to the start of the trial and management with dietary intervention, oral hypoglycemic drugs (OADs), or both for 6 months prior to study entry. Identification of the presence of associated metabolic syndrome was made in accordance to the National Cholesterol Education Program Adult Treatment Panel III criteria, even though it was not an inclusion criteria . Exclusion criteria included current use of insulin, or use at any time in the 2 years prior to the study, current use of corticosteroid therapy or any other drug that could interfere with carbohydrate metabolism, alcohol abuse, pregnancy, or already following a macrobiotic diet.
Participants’ eating habits prior to study entry were assessed using qualitative and quantitative questionnaires, and the energy and nutritional content of their diet was evaluated based on the answers given. Group assignment to treatment was blinded for personnel involved in collection of follow-up data and for personnel analyzing blood samples until data was locked for statistical analysis.
Participants were randomized to either the Ma-Pi 2 diet or a control diet according to the dietary guidelines for type 2 diabetes. The Ma-Pi 2 diet consisted of whole grains, vegetables and legumes. Beicha tea (roasted green tea) represented the main source of liquids, while the control diet was adapted to the Mediterranean culinary style. For both groups, energy intake was restricted by limiting calories to 1900 kcal/day and 1700 kcal/day for males and females, respectively. The diets were isocaloric but differed in nutrient composition. Ma-Pi 2 diet derived 72% of energy from carbohydrate, 18% from fat, and 10% energy from protein, fiber equal to 30 g/1000 kcal, while the control diet 50% from carbohydrate, 20% from protein, and 30% from fat, fiber ≥20 g/1000 kcal. Alcohol consumption was forbidden. Both diets provided 5 meals per day, with energy intake being divided between meals, 20% calories at breakfast, 30% calories at lunch and 30% calories at dinner. Two snacks were administered at approximately 2.5 hours after breakfast and lunch, respectively, each contributing 10% of the calories per day (Additional file 1).
A 10-days menu cycle was devised for both diets and then repeated at the end of the period for another 11 days. Each daily menu was carefully planned and completed with recipes for each dish. Nutritional analysis and menu planning was developed with MètaDieta® Software using the Italian Food Composition Tables edited by the National Institute for Food and Nutrition Research (INRAN) . Each menu cycle was ready a week before the beginning of the study to ensure that each recipe was tested by the cooks in order to reproduce it consistently. At this stage and throughout the intervention study, dietitians checked and weighed each portion size before and after cooking to make sure that subjects in both groups consumed equivalent amounts of energy and that macronutrient content was respected. Each subject was informed that a plate waste greater than or equal to 5% of the total daily food amount meant dismissal from the trial. Throughout the trial, participants stayed at two different hotels according to the type of the diet they were randomized. Meal consumption was strictly controlled in order to evaluate dietary compliance during the trial. Participants had their meals together with physicians and dietitians who could check their adherence to study protocol. Dietary adherence was defined as absence of any transgression from the assigned diet. Those subjects who attended meal session for fewer than 20 out of 21 days were considered non-adherent.
Participants were asked not to alter their exercise habits during the intervention period. Physical activity was assessed daily using a pedometer (Tri-axial activity monitor XL-18/XL-18 CN-AND A&D Medical-California-USA). In addition they were instructed to continue their pre-study OAD doses without modification throughout the study, unless hypoglycemic symptoms were accompanied by a capillary glucose reading <70 mg/dL. In such cases hypoglycemic medications were reduced for participant safety.
The primary outcomes of this study were the percentage change in Fasting Blood Glucose (FBG) and Post Prandial Blood Glucose (PPBG) levels from baseline (T0) to the 21st day of treatment (T21) in Ma-Pi 2 group compared to the control group. Secondary outcomes included percentage change from baseline in plasma concentrations of HbA1c, total cholesterol, LDL cholesterol (LDLc), HDL cholesterol (HDLc), LDL/HDL ratio, and percentage change from baseline of insulin resistance, body weight, BMI, waist and hip circumference, and number of patients who achieved target values of FBG ≤110 mg/dl and PPBG ≤140 mg/dl.
FBG and PPBG were measured daily from T0 to T21 by the medical staff using capillary blood glucose meters (Bluecare, Biochemical Systems International, Arezzo, Italy). The fasting blood glucose was measured right before meals and the post-prandial blood glucose was measured 2-h after lunch. For all participants, venous blood samples were obtained early in the morning after a 12 hour fasting period. All biochemical and anthropometrical measures were assessed at T0 and T21 by the central laboratory (University Campus Bio-Medico, Rome). Insulin resistance was calculated using the homeostasis model assessment of insulin resistance (HOMA-IR) .
Body weight was measured at T0 and T21 before breakfast using a digital scale accurate to 0.1 kg, waist circumference was measured with a tape measure placed 2.5 cm above the umbilicus. Hip circumference was measured at the maximal protrusion of the buttocks.
All patient and investigator-reported adverse events (AEs) were recorded at each visit.
This study required 28 randomized patients per group with 80% power to detect a difference of at least 12 percentage points reduction in mean FBG and PPBG from baseline between Ma-Pi 2 and control groups (with a 2-sided type I error at 0.05), assuming a standard deviation of ≤15% and a maximum dropout rate of 11%.
To detect a 0.25 percentage point between-group difference in HbA1c from baseline (the main secondary endpoint) with 80% power, a p value at the 5% level with an assumed SD of 0.3% and 10% estimated withdrawal, 27 participants were required per group.
The primary analysis was based on a modified intention-to-treat principle and it was carried out for all patients who had FBG and PPBG results for at least the first week following randomization. A non-parametric approach was chosen for the statistical analysis since outcome variables were found to be of non-normal distribution (using the Shapiro test). Quantitative variables were summarized using percentiles (median and interquartile range). Comparisons between treatment groups were performed using the Wilcoxon rank-sum test and 95% confidence intervals (95% CI) for median values. Absolute and percentage frequencies were used for qualitative variables and the Fisher exact test was applied for group comparisons.
The 2 groups were compared at T0 to test whether patients were similar in terms of demographic and anthropometrics characteristics, and lipid and carbohydrate metabolic parameters. The percent variations between values measured at T0 and T21 were calculated as efficacy variables for the primary (FBG and PPBG), and secondary end-points (HbA1c, HOMA-IR, total cholesterol, LDLc, HDLc, LDL/HDL ratio, triglycerides, BMI, waist and hip circumference).
Effect of Ma-Pi 2 vs. control diet on primary and secondary outcomes
Dependent variables (% changes)
Fasting Blood Glucose (mg/dl)
Postprandial Blood Glucose (mg/dl)
Total Cholesterol (mg/dl)
LDL Cholesterol (mg/dl)
HDL Cholesterol (mg/dl)
Waist circumference (cm)
Hip circumference (cm)
Number of patients who achieved target blood glucose levels after 21 days of dietary treatment
Ma-Pi 2 diet (n. 25)
Control diet (n. 26)
Fasting blood glucose (target value ≤ 110 mg/dl)
Post-prandial blood glucose (target value ≤ 140 mg/dl)
All statistical analyses were performed using R statistical package (Foundation for Statistical Computing, Vienna, Austria) and statistical significance was assessed at a level of probability of 0.05.
A total of 200 patients were screened and 56 were considered eligible for recruitment.
Baseline characteristics according to study group
Median [95% CI]
Ma-Pi 2 diet
(n = 25)
(n = 26)
67 [63.8; 70.2]
65 [62.2; 67.8]
Male, n (%)
Duration of T2D (years)
7 [3.9; 10.01]
4.5 [1.1; 7.9]
On Metformin, n (%)
On other OADs, n (%)
Fasting blood glucose (mg/dl)
118 [104.7; 131.3]
127 [115.2; 138.8]
6.7 [6.2; 7.2]
6.8 [6.6; 7.0]
50 [44; 55]
51 [49; 53]
3.1 [2.1; 4.0]
3.3 [2.1; 4.5]
Total cholesterol (mg/dl)
176 [156.4; 195.6]
180.5 [160.7; 200.3]
LDL cholesterol (mg/dl)
102 [86.5; 117.5]
101.5 [89.1; 113.9]
HDL cholesterol (mg/dl)
46 [41.6; 50.4]
48.5 [44.5; 52.5]
2.4 [2.1; 2.7]
2 [1.7; 2.3]
114 [83.7; 144.3]
119 [97.6; 140.4]
31.3 [29.1; 33.5]
32 [29.5; 34.5]
81.1 [73.7; 88.5]
87 [79.0; 94.9]
Waist circumference (cm)
107.6 [102.3; 112.9]
105.2 [99.8; 110.6]
Hip circumference (cm)
108.7 [102; 115.4]
109.7 [104.7; 114.7]
Daily average energy intake during the trial was 1803 (SD 95.2) kcal (11.8% protein, 15.2% fat, and 73.0% carbohydrates, with 29 g/1000 kcal fiber) in the Ma-Pi 2 group, and 1798 (SD 106.3) kcal (18.4% protein, 32.3% fat, and 49.3% carbohydrates, with 20.5 g/1000 kcal fiber) for the control group (p = 0.860). For the Ma-Pi 2 diet the daily average amount of carbohydrate was 335.7 g. As for the control diet the daily average amount of carbohydrate was 235.8 g (p < 0.001).Figure 1 shows the primary and secondary outcomes results. A significant reduction was observed in both groups for FBG and for PPBG. The reduction in PPBG (p = 0.035) levels was significantly greater in patients in the Ma-Pi 2 group compared with those in the control group.
Primary and secondary outcomes comparison between groups at baseline and after 21 days on the prescribed diets
Ma-Pi 2 diet (n = 25)
Control diet (n = 26)
Fasting blood glucose (mg/dl)
129 (111; 149)
95 (91; 100)
34 (21; 44)
26.2 (18.7; 34.1)
126 (112; 150)
110 (99; 115)
22.8 (8.1; 44.6)
16.9 (6.9; 30.1)
Post prandial blood glucose (mg/dl)
134 (112; 179)
100 (94; 106)
34 (18; 75.5)
23.1 (15.9; 42.9)
144 (128; 210)
127 (108; 151)
15.3 (−1.6; 58.6)
8.7 (−1.9; 50.3)
HbA 1c (%)
6.7 (6.2; 7.7)
6.3 (5.9; 7)
0.4 (0.2; 0.6)
6.2 (3.3; 8.3)
6.8 (6.4; 7.1)
6.6 (6.2; 7)
0.2 (0.1; 0.4)
2.2 (1.5; 5)
3.1 (1.2; 4.1)
0.98 (0.61; 1.98)
1.3 (0.1; 2.9)
51.4 (11.7; 78.3)
3.3 (0.9; 4.6)
1.6 (1.2; 2.4)
1.4 (−0.2; 2.3)
40.4 (−21.9; 62)
Total cholesterol (mg/dl)
176 (155; 217)
120 (102; 138)
57 (40; 65)
32 (23.8; 38.6)
180.5 (150.2; 210.8)
154 (133; 185)
24 (16; 43)
12.3 (9.9; 23)
LDL cholesterol (mg/dl)
102 (84; 133)
62 (39; 69)
45 (33; 58)
47.9 (33.5; 53.6)
101.5 (84.8; 123.5)
81 (66; 105)
20 (12.3; 31.3)
19.7 (13.5; 27.8)
HDL cholesterol (mg/dl)
46 (38; 52)
42 (36; 51)
4 (−1; 8)
7.5 (−2.2; 17.1)
48.5 (43; 55.8)
47 (40; 56)
0.5 (−2; 6.8)
0.9 (−4.4; 11.5)
2.4 (2; 3)
1.3 (0.9; 2.4)
0.9 (0.5; 1.3)
38.5 (29.3; 49.9)
2 (1.8; 2.6)
1.8 (1.3; 2.4)
0.4 (0.1; 0.7)
17.2 (5.9; 29.5)
BMI (kg/m 2 )
31.3 (29.9; 36.8)
29.5 (28.2; 34.6)
2 (1.8; 2.4)
5.9 (5.4; 6.9)
32 (28.2; 35.9)
30.8 (27.3; 34.6)
1 (0.7; 1.3)
2.9 (2.4; 4.1)
81.1 (75.6; 99.1)
77 (70; 94)
5.5 (4.4; 6)
6.3 (5.6; 7.2)
87 (79; 103.9)
83 (75; 100)
2.8 (2; 3.6)
2.9 (2.4; 4.2)
Waist circumference (cm)
107.6 (97.9; 114.7)
103 (96; 112)
4.2 (1.4; 6.5)
3.9 (1.6; 5.3)
105.2 (101.6; 117.5)
103 (101; 113)
2.3 (0.9; 4)
1.9 (0.9; 2.9)
Hip circumference (cm)
108.7 (102.5; 23.8)
105 (99; 120)
3.4 (2; 5.2)
3.1 (1.8; 4)
109.7 (102.6; 118.4)
108 (101; 118.4)
1.8 (1; 2.5)
1.6 (0.8; 2.4)
The results of the multiple quantile regression analysis (adjusted for age, gender, BMI at baseline, and physical activity) are reported in Table 1. A significantly higher percentage reduction of FBG, PPBG, and HbA1c were associated with the Ma-Pi 2 diet, and a statistically significant higher effect on the percentage reductions in the same group was obtained for total cholesterol, LDL-cholesterol and LDL/HDL ratio, BMI, weight, and waist and hip circumference compared with the control group. The Ma-Pi 2 diet group experienced a significantly greater reduction of HOMA-IR (adjusted for wrist circumference) compared with the control group. No statistically significant changes in HDL-cholesterol levels were noted in either group, whereas the control diet group showed a significantly higher effect in the reduction of triglyceride levels compared to the Ma-Pi 2 group even though a reduction in triglycerides levels was obtained in both groups, none of the study participants had triglyceride values in the higher range after intervention.
In overweight or obese patients with type 2 diabetes, a short-term (21 days) nutritional intervention trial using 2 different diets showed that both diets resulted in beneficial effects on metabolic parameters. The macrobiotic Ma-Pi 2 diet was associated with a greater reduction in fasting and post prandial plasma glucose, HbA1c, serum cholesterol, HOMA-IR, BMI, and waist and hip circumferences than the standard control diet.
Our study is the first randomized trial to assess and quantify the reported beneficial effects of the Ma-Pi 2 diet versus the standard nutritional recommendations for type 2 diabetes . In this trial patients consuming the Ma-Pi 2 diet experienced a statistically significantly greater benefit in terms of reduced FBG, PPBG, HbA1c, and HOMA–IR, compared to patients receiving the control diet, suggesting that the Ma-Pi 2 macrobiotic diet is a more effective dietary intervention than the standard recommended diet for improving metabolic control in patients with type 2 diabetes. Also, significantly greater weight loss was obtained in the Ma-Pi 2 diet group compared with the control group, despite consumption of the same energy content in both diets. The Ma-Pi 2 diet was also higher in fiber content by up to 10 g/1000 kcal (50%) than the control diet which may also have contributed to the greater weight loss in the Ma-Pi 2 diet group; Langlois et al. conducted a retrospective cohort study of the Canadian population and found that dietary fiber intake was inversely related with incidence of obesity .
A reduction in total cholesterol, LDLc and LDL/HDL ratio was observed with both diets, but was significantly higher with the Ma-Pi 2 diet. This could be the result of a higher intake of wholegrain cereals; this is in line with a Cochrane review on the effect of wholegrain cereals on coronary heart disease that found that short-term dietary oatmeal intervention was associated with lower total cholesterol and LDLc .
The success of the control diet in improving metabolic control is supported by previous studies on Mediterranean diets. A systematic review and meta-analysis found significant improvement in glycemic control in low-carbohydrate, Mediterranean, and high-protein diets and a greater weight loss in low-carbohydrate and Mediterranean diets compared with their respective control diets ; A short trial on the effect of a high-protein/low-carbohydrate diet on glucose control showed a reduction in circulating glucose concentration in patients with untreated type 2 diabetes ; A Mediterranean diet, rich in monounsaturated fatty acids and in complex carbohydrate but not high in protein was associated with lower HbA1c levels and 2 hour post-meal glucose levels independently of variations in age, adiposity, energy intake, and physical activity in 901 patients with type 2 diabetes .
Overall the positive results obtained with the two diets in our short-term study may be explained in part by the wellbeing (emotional and physical) state of our patients since they were located close to the sea, had a strict control on the caloric intake, perform regular (monitored) physical activity improving their overall quality of life. The greater effect of the Ma-Pi 2 diet compared to the control diet on a number of metabolic parameters may be due to several factors, from changes in inflammation and/or oxidative stress  to the composition of microbiota . Ongoing studies should elucidate all these issues, hence a long-term sustainability of the Ma-Pi 2 diet, in particular the acceptance and adherence of the patient to the diet, the implying costs in the patient management remain to be proven.
Patient compliance and adherence to recommended therapeutic diets for diabetes are essential for the diets to be able to produce clinically-significant improvements in patient outcomes, and positive results achieved with diets in clinical trials are often difficult to replicate in real-life practice . In the study presented here, participants attended 2-hour meetings daily for nutritional education and cooking instructions in their respective hotels conducted by a physician and a registered dietitian and/or a cooking instructor. This was done to encourage continuation of the respective diets once the trial was completed.
Our study had a number of limitations including short duration, lack of blinding, and relatively small sample size. The short duration was due to the difficulty in accommodating participants for 24 hours per day and requiring them not to leave their respective hotels for the duration of the trial. A longer-term trial of this type is unlikely to be successful due to the lower number of volunteers and higher number of dropouts that would be likely with increased duration. Participant blinding was impossible due to the distinct differences in the ingredients and therefore taste and appearance of the 2 diets used. Similarly, it was also not possible to blind the medical staff present at the hotels. However, the investigators involved in follow-up and blood testing were blinded to the treatment groups.
All patients in the Ma-Pi 2 diet group had their glucose levels reduced to the point of being comparable to subjects without type 2 diabetes (target values), following 21-day intervention in a supervised environment. Further long-term follow-up studies are needed to confirm these results and the use of this diet in real-life practice must also be investigated to demonstrate patient acceptance and compliance.
Availability of supporting data
The data sets supporting the results of this article are included within the article and its additional files.
Written informed consent was obtained from the patient for the publication of this report and any accompanying images.
Fasting blood glucose
Post-prandial blood glucose
Body mass index
- (95% CI):
95% confidence intervals
Low-density lipoprotein cholesterol
High-density lipoprotein cholesterol
- (LDL/HDL ratio):
Low-density lipoprotein cholesterol/ High-density lipoprotein cholesterol ratio
International Diabetes Federation
American Diabetes Association
Oral hypoglycemic drugs
National Institute for Food and Nutrition Research
The 21st day of treatment
Homeostatic model assessment
Reported adverse events
- (ITT) analysis:
Dipeptidyl peptidase-4 inhibitor.
This study was supported by “Un Punto Macrobiotico Association”, a charity/not-for-profit organization that provided the food required for the trial and supported the cost of blood analyses. Un Punto Macrobiotico Association.
Role of the sponsors
The research sponsors played no role in the design or conduct of the study, collection, management, analysis or interpretation of the data.
Parts of this study were presented in abstract form at the World Diabetes Congress of the International Diabetes Federation, Melbourne, Australia, 2–6 December 2013.
The authors would like to acknowledge Duncan Marriott and Clare Gurton (Rx Communications, Mold, UK) for medical writing assistance with the preparation of this article. Un Punto Macrobiotico Association has contributed to the costs of writing assistance.
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