Dietary groups

Parameter

Df^{2}

B^{3}

SEM^{4}

Wald x^{2 5}

p value^{6}


SD

Glucose

1

0.774

0.139

30.962

0.01


Constant

1

0.584

1.013

29.292

0.01

KD

Glucose

1

0.787

0.157

25.033

0.01


Constant

1

5.801

1.180

24.177

0.01

Both Diets

Glucose

1

0.752

0.102

54.682

0.01


Constant

1

5.507

0.759

52.625

0.01

 ^{1} Data were obtained from all four dietary groups over the treatment weeks 3–12 for a total number of 210 individual measurements of plasma glucose and seizure susceptibility.
 ^{2} Df, degrees of freedom.
 ^{3} B, Estimate of the association between glucose and seizure susceptibility.
 ^{4} The estimated error of the mathematical weighting, indicating the precision of the estimated coefficient.
 ^{5} The Wald test statistic was computed from the data compared by using x^{2} distribution with 1 degree of freedom. The test statistic is used to determine the p value.
 ^{6} The probability of Type I error.