Dietary groups | Parameter | Df2 | B3 | SEM4 | Wald x2 5 | p value6 |
---|
SD | Glucose | 1 | 0.774 | 0.139 | 30.962 | 0.01 |
 | Constant | 1 | -0.584 | 1.013 | 29.292 | 0.01 |
KD | Glucose | 1 | 0.787 | 0.157 | 25.033 | 0.01 |
 | Constant | 1 | -5.801 | 1.180 | 24.177 | 0.01 |
Both Diets | Glucose | 1 | 0.752 | 0.102 | 54.682 | 0.01 |
 | Constant | 1 | -5.507 | 0.759 | 52.625 | 0.01 |
- 1 Data were obtained from all four dietary groups over the treatment weeks 3–12 for a total number of 210 individual measurements of plasma glucose and seizure susceptibility.
- 2 Df, degrees of freedom.
- 3 B, Estimate of the association between glucose and seizure susceptibility.
- 4 The estimated error of the mathematical weighting, indicating the precision of the estimated coefficient.
- 5 The Wald test statistic was computed from the data compared by using x2 distribution with 1 degree of freedom. The test statistic is used to determine the p value.
- 6 The probability of Type I error.