Dietary groups
|
Parameter
|
Df2
|
B3
|
SEM4
|
Wald x2 5
|
p value6
|
---|
SD
|
Glucose
|
1
|
0.774
|
0.139
|
30.962
|
0.01
|
|
Constant
|
1
|
-0.584
|
1.013
|
29.292
|
0.01
|
KD
|
Glucose
|
1
|
0.787
|
0.157
|
25.033
|
0.01
|
|
Constant
|
1
|
-5.801
|
1.180
|
24.177
|
0.01
|
Both Diets
|
Glucose
|
1
|
0.752
|
0.102
|
54.682
|
0.01
|
|
Constant
|
1
|
-5.507
|
0.759
|
52.625
|
0.01
|
- 1 Data were obtained from all four dietary groups over the treatment weeks 3–12 for a total number of 210 individual measurements of plasma glucose and seizure susceptibility.
- 2 Df, degrees of freedom.
- 3 B, Estimate of the association between glucose and seizure susceptibility.
- 4 The estimated error of the mathematical weighting, indicating the precision of the estimated coefficient.
- 5 The Wald test statistic was computed from the data compared by using x2 distribution with 1 degree of freedom. The test statistic is used to determine the p value.
- 6 The probability of Type I error.