% mole fatty acids | REF | CAF | CAF-ZD |
---|---|---|---|
Phospholipids | |||
Myristic acid (14:0) | 3.04 ± 0.16 | 3.81 ± 0.19 * | 2.96 ± 0.15 ++ |
Palmitic acid (16:0) | 28.70 ± 3.10 | 30.72 ± 1.83 | 26.22 ± 1.70 |
Stearic acid (18:0) | 15.99 ± 1.19 | 16.10 ± 0.75 | 16.93 ± 0.50 |
Palmitoleic acid (16:1n-7) | 1.17 ± 0.28 | 1.35 ± 0.31 | 1.16 ± 0.29 |
Oleic acid (18:1n-9) | 10.74 ± 0.94 | 18.17 ± 1.60 ** | 16.26 ± 1.39 * |
Vaccenic acid (18:1n-7) | 1.24 ± 0.12 | 0.89 ± 0.07 * | 0.98 ± 0.10 |
Linoleic acid (18:2n-6) | 21.21 ± 1.98 | 13.27 ± 1.20 ** | 16.41 ± 1.55 * |
Eicosadienoic acid (20:2n-6) | 2.16 ± 1.37 | 0.92 ± 0.92 | 0.37 ± 0.37 |
Arachidonic acid (20:4n-6) | 7.69 ± 0.73 | 4.47 ± 1.23 * | 8.90 ± 1.35 + |
Triacylglycerol | |||
Myristic acid (14:0) | 1.23 ± 0.03 | 1.33 ± 0.08 | 1.39 ± 0.28 |
Palmitic acid (16:0) | 21.80 ± 0.29 | 21.48 ± 0.63 | 21.02 ± 0.65 |
Stearic acid (18:0) | 3.35 ± 0.15 | 5.27 ± 0.35 ** | 4.84 ± 1.68 * |
Palmitoleic acid (16:1n-7) | 2.50 ± 0.27 | 2.29 ± 0.34 | 2.44 ± 0.46 |
Oleic acid (18:1n-9) | 24.37 ± 1.04 | 48.87 ± 1.35 ** | 47.09 ± 0.20 ** |
Vaccenic acid (18:1n-7) | 1.98 ± 0.12 | 1.59 ± 0.12 | 1.73 ± 1.20 |
Linoleic acid (18:2n-6) | 38.22 ± 1.36 | 16.59 ± 0.72 ** | 18.37 ± 0.16 ** |
α-linolenic acid (18:3n-3) | 2.85 ± 0.16 | 0.67 ± 0.06 ** | 0.71 ± 0.20 ** |