|
% mole fatty acids
|
REF
|
CAF
|
CAF-ZD
|
|---|
|
Phospholipids
| | | |
|
Myristic acid (14:0)
|
3.04 ± 0.16
|
3.81 ± 0.19 *
|
2.96 ± 0.15 ++
|
|
Palmitic acid (16:0)
|
28.70 ± 3.10
|
30.72 ± 1.83
|
26.22 ± 1.70
|
|
Stearic acid (18:0)
|
15.99 ± 1.19
|
16.10 ± 0.75
|
16.93 ± 0.50
|
|
Palmitoleic acid (16:1n-7)
|
1.17 ± 0.28
|
1.35 ± 0.31
|
1.16 ± 0.29
|
|
Oleic acid (18:1n-9)
|
10.74 ± 0.94
|
18.17 ± 1.60 **
|
16.26 ± 1.39 *
|
|
Vaccenic acid (18:1n-7)
|
1.24 ± 0.12
|
0.89 ± 0.07 *
|
0.98 ± 0.10
|
|
Linoleic acid (18:2n-6)
|
21.21 ± 1.98
|
13.27 ± 1.20 **
|
16.41 ± 1.55 *
|
|
Eicosadienoic acid (20:2n-6)
|
2.16 ± 1.37
|
0.92 ± 0.92
|
0.37 ± 0.37
|
|
Arachidonic acid (20:4n-6)
|
7.69 ± 0.73
|
4.47 ± 1.23 *
|
8.90 ± 1.35 +
|
|
Triacylglycerol
| | | |
|
Myristic acid (14:0)
|
1.23 ± 0.03
|
1.33 ± 0.08
|
1.39 ± 0.28
|
|
Palmitic acid (16:0)
|
21.80 ± 0.29
|
21.48 ± 0.63
|
21.02 ± 0.65
|
|
Stearic acid (18:0)
|
3.35 ± 0.15
|
5.27 ± 0.35 **
|
4.84 ± 1.68 *
|
|
Palmitoleic acid (16:1n-7)
|
2.50 ± 0.27
|
2.29 ± 0.34
|
2.44 ± 0.46
|
|
Oleic acid (18:1n-9)
|
24.37 ± 1.04
|
48.87 ± 1.35 **
|
47.09 ± 0.20 **
|
|
Vaccenic acid (18:1n-7)
|
1.98 ± 0.12
|
1.59 ± 0.12
|
1.73 ± 1.20
|
|
Linoleic acid (18:2n-6)
|
38.22 ± 1.36
|
16.59 ± 0.72 **
|
18.37 ± 0.16 **
|
|
α-linolenic acid (18:3n-3)
|
2.85 ± 0.16
|
0.67 ± 0.06 **
|
0.71 ± 0.20 **
|
- Data are the mean ± SEM. Values significantly different from those obtained in the group of rats fed a chow diet (REF) are indicated by * (p < 0.05) and ** (p < 0.01). Data measured in the group of rats treated with ZD7114 (CAF-ZD) and significantly different from those in the group of rats fed a cafeteria diet (CAF) are shown by + (p < 0.05) and ++ (p < 0.05). Only main fatty acids are presented. CAF-ZD: rats fed a cafeteria diet and treated with ZD7114.
