|
Phospholipids
| | | |
|
Palmitic acid (16:0)
|
27.87 ± 0.50
|
26.17 ± 0.29
|
26.44 ± 0.57
|
|
Stearic acid (18:0)
|
20.21 ± 0.64
|
22.37 ± 0.54 *
|
21.64 ± 0.58
|
|
Oleic acid (18:1n-9)
|
6.84 ± 0.21
|
9.13 ± 0.48 **
|
9.12 ± 0.24 **
|
|
Linoleic acid (18:2n-6)
|
13.09 ± 0.65
|
8.98 ± 0.51**
|
9.02 ± 0.28 **
|
|
Arachidonic acid (20:4n-6)
|
11.64 ± 0.46
|
15.07 ± 0.53**
|
14.11 ± 0.22 **
|
|
Docosatetraenoic acid (22:4n-6)
|
ND
|
0.61 ± 0.04
|
0.51 ± 0.02
|
|
Adrenic acid (22:5n-3)
|
2.04 ± 0.07
|
2.44 ± 0.18
|
2.10 ± 0.09
|
|
Docosahexaenoic acid (22:6n-3)
|
18.30 ± 0.95
|
15.23 ± 0.52 *
|
16.09 ± 0.35
|
|
Triacylglycerol
| | | |
|
Myristic acid (14:0)
|
ND
|
1.66 ± 0.08
|
1.53 ± 0.06
|
|
Palmitic acid (16:0)
|
37.13 ± 2.06
|
25.26 ± 0.95 **
|
25.15 ± 0.81 **
|
|
Stearic acid (18:0)
|
7.94 ± 0.31
|
9.36 ± 0.45 *
|
9.38 ± 0.65
|
|
Palmitoleic acid (16:1n-7)
|
ND
|
1.51 ± 0.14
|
1.31 ± 0.13
|
|
Oleic acid (18:1n-9)
|
29.00 ± 0.94
|
51.36 ± 1.83 **
|
50.14 ± 0.93 **
|
|
Linoleic acid (18:2n-6)
|
25.00 ± 1.98
|
10.86 ± 0.83 **
|
12.47 ± 0.66 **
|
|
Diacylglycerol
| | | |
|
Myristic acid (14:0)
|
1.92 ± 0.09
|
1.75 ± 0.07
|
1.85 ± 0.05
|
|
Palmitic acid (16:0)
|
25.55 ± 0.86
|
22.42 ± 1.22
|
24.88 ± 0.62
|
|
Stearic acid (18:0)
|
6.71 ± 0.45
|
8.74 ± 0.63 *
|
9.71 ± 0.08 **
|
|
Palmitoleic acid (16:1n-7)
|
2.58 ± 0.20
|
1.59 ± 0.14 **
|
1.26 ± 0.07 **
|
|
Oleic acid (18:1n-9)
|
28.90 ± 1.24
|
52.88 ± 1.25 **
|
46.45 ± 1.61 ** ++
|
|
Nervonic acid (24:1n-9)
|
3.92 ± 1.93
|
1.24 ± 0.42
|
2.71 ± 0.88
|
|
Linoleic acid (18:2n-6)
|
26.96 ± 2.22
|
10.14 ± 2.04 **
|
8.05 ± 0.69 **
|
|
α-linolenic acid (18:3n-3)
|
1.12 ± 0.18
|
ND
|
ND
|
|
Stearidonic acid (18:4n-3)
|
ND
|
ND
|
1.90 ± 0.41
|
|
Arachidonic acid (20:4n-6)
|
0.78 ± 0.06
|
0.46 ± 0.06 **
|
0.26 ± 0.04 ** +
|
