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Figure 2 | Nutrition & Metabolism

Figure 2

From: Resistant starch consumption promotes lipid oxidation

Figure 2

Respiratory quotient (RQ; change from baseline) in response to RS content of a breakfast meal. Respiratory gas exchange measurements were conducted on 12 healthy adults using the ventilated hood method. Data is presented as mean ± SEM. * p < 0.05 for a difference from the 0% meal at the same time point. # p < 0.03 for a difference with the 10.7% meal at the same time point.

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