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Table 1 Composition of the diet of chickens

From: Effects of orally applied butyrate bolus on histone acetylation and cytochrome P450 enzyme activity in the liver of chicken – a randomized controlled trial

Item  
Ingredient, g/kg  
Corn 593.7
Soybean meal 310.0
Corn gluten meal 50.0
Limestone 15.0
Monocalcium phosphate 18.5
NaCl 4.0
Vitamin-mineral mixture1 6.0
L-Lysine HCl 1.8
DL-Methionine 1.0
Calculated nutrient composition  
Crude protein, g/kg 212.2
Ether extract, g/kg 29.4
Crude fiber, g/kg 25.3
Ash, g/kg 65.9
AME, MJ/kg 11.9
Lysine, g/kg 11.9
Methionine, g/kg 4.9
Methionine + Cysteine, g/kg 8.6
Calcium, g/kg 11.6
Available phosphorus, g/kg 4.5
  1. 1Provided (per kilogram of diet): Se, 0.24 mg; Fe, 135 mg; Mn, 136 mg; Cu, 22 mg; Zn, 110 mg; I, 1.2 mg; retinyl acetate, 4.14 mg; cholecalciferol 0.075 mg; α-tocopherol, 26.85 mg, choline chloride, 360 mg; menadione, 3.0 mg; riboflavin, 7.0 mg; cobalamine, 0.03 mg; niacin, 40 mg; pantothenic acid, 12 mg; folic acid, 1.0 mg; pyridoxine, 5.0 mg.