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Table 1 Subjects’ characteristics
| PRO | PRO-CHO | |
|---|---|---|
| n | 12 | 12 |
| Age (y) | 74.3 ± 1.2 | 74.8 ± 1.0 |
| Weight (kg) | 78.4 ± 1.9 | 78.4 ± 2.1 |
| BMI (kg/m2) | 25.7 ± 0.4 | 25.8 ± 0.7 |
| Systolic blood pressure (mmHg) | 140 ± 5 | 145 ± 5 |
| Diastolic blood pressure (mmHg) | 74 ± 3 | 71 ± 4 |
| Fat (%) | 22.3 ± 1.3 | 23.2 ± 1.1 |
| Lean body mass (kg) | 58.5 ± 1.1 | 57.5 ± 1.1 |
| Basal plasma glucose (mmol.L-1) | 5.4 ± 0.1 | 5.4 ± 0.1 |
| Plasma glucose OGTT t=120 min (mmol.L-1) | 6.3 ± 0.5 | 6.0 ± 0.6 |
| Basal plasma insulin (mU.L-1) | 21 ± 2 | 21 ± 2 |
| Plasma insulin OGTT t=120 min (mU.L-1) | 93 ± 19 | 94 ± 16 |
| HbA1c (%) | 5.7 ± 0.1 | 5.7 ± 0.1 |
| HOMA | 5.1 ± 0.5 | 5.1 ± 0.6 |
| OGIS (mL.min.m-1) | 347 ± 17 | 346 ± 16 |
