Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trial

Lopez-Legarrea, Patricia; de la Iglesia, Rocio; Abete, Itziar; Bondia-Pons, Isabel; Navas-Carretero, Santiago; Forga, Lluis; Martinez, J Alfredo; Zulet, M Angeles

doi:10.1186/1743-7075-10-22

Table 2 Comparisons of the habitual intake, the scheduled diets, the final intake and the adherence

From: Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trial

Variable	Control group (n = 48)			RESMENA group (n = 48)
Variable	Habitual intake (day 0)	Scheduled diet	Final intake (day 60)	Habitual intake (day 0)	p^a	Scheduled diet	p^b	Final intake (day 60)	p^c
Energy (kcal/day)	2103 ± 451	1412 ± 177	1352 ± 284	2277 ± 566	0.099	1395 ± 188	0.649	1337 ± 289	0.808
CHO (g/day)	186.74 ± 58.90 (35.52%)	178.58 ± 20.15 (50.59%)	132.37 ± 35.33^$$$ (39.16%)	201.66 ± 65.30 (35.43%)	0.243	128.65 ± 15.97 (36.89%)	<0.001	114.55 ± 31.10^$$ (34.26%)	0.013
Protein (g/day)	93.58 ± 21.63 (17.80%)	57.01 ± 5.78 (16.14%)	60.83 ± 17.16 (18.00%)	95.01 ± 20.06 (16.69%)	0.738	99.54 ± 13.43 (28.54%)	<0.001	78.20 ± 17.46^$$$ (23.39%)	<0.001
PQ	0.30 ± 0.05	0.31 ± 0.01	0.30 ± 0.05^$	0.30 ± 0.05	0.594	0.34 ± 0.01	<0.001	0.28 ± 0.05^$$$	0.070
Protein/CHO	0.54 ± 0.18	0.32 ± 0.01	0.48 ± 0.18^$$$	0.50 ± 0.13	0.224	0.77 ± 0.01	<0.001	0.70 ± 0.15^$$	<0.001
Total fats (g/day)	97.29 ± 27.00 (41.64%)	46.02 ± 8.69 (29.33%)	59.09 ± 15.51^$$$ (39.33%)	110.26 ± 31.84 (43.58%)	0.034	46.98 ± 7.07 (30.31%)	0.554	56.58 ± 17.28^$$$ (38.08%)	0.497
SFA (g/day)	28.89 ± 10.13 (12.36%)	14.02 ± 2.44 (8.94%)	14.48 ± 5.47 (9.64%)	34.85 ± 13.64 (13.76%)	0.017	12.70 ± 1.86 (8.19%)	0.004	16.08 ± 5.80^$$$(10.82%)	0.181
MUFA (g/day)	47.35 ± 12.76 (20.26%)	20.59 ± 4.51 (13.12%)	32.25 ± 9.18^$$$ (21.47%)	51.90 ± 15.42 (20.52%)	0.118	18.96 ± 3.11 (12.23%)	0.042	24.65 ± 7.80^$$$ (16.59%)	<0.001
PUFA (g/day)	12.58 ± 3.80 (5.38%)	7.54 ± 1.20 (4.81%)	7.65 ± 2.87 (5.09%)	13.92 ± 3.79 (5.50%)	0.088	10.77 ± 1.31 (6.95%)	<0.001	10.91 ± 5.56 (7.34%)	0.001
n3-FA	0.46 ± 0.54	0.20 ± 0.05	0.20 ± 0.44	0.28 ± 0.43	0.079	0.83 ± 0.30	<0.001	0.37 ± 0.49^$$$	0.096
Cholesterol (mg/day)	363.43 ± 142.46	157.94 ± 18.44	206.68 ± 140.82^$$$	424.43 ± 162.31	0.053	275.75 ± 46.51	<0.001	241.21 ± 105.00	0.196
Fiber (g/day)	20.07 ± 8.77	27.57 ± 1.33	18.75 ± 8.50^$$$	21.66 ± 9.69	0.400	22.84 ± 3.48	<0.001	20.61 ± 9.01	0.316
Glycemic Index (U)	579.55 ± 179.16	487.29 ± 12.21	367.48 ± 131.06^$$$	685.13 ± 226.21	0.013	332.01 ± 38.04	<0.001	326.70 ± 121.11	0.131
Glycemic Load (U)	105.21 ± 43.52	63.77 ± 5.47	70.24 ± 35.70	117.32 ± 43.92	0.178	43.37 ± 5.04	<0.001	52.03 ± 26.40^$	0.008
TAC (mmol/day)	7.36 ± 3.66	10.85 ± 0.36	8.88 ± 2.72^$$$	8.22 ± 4.41	0.302	17.09 ± 0.62	<0.001	13.90 ± 5.05^$$$	<0.001
HEI (points)	60.28 ± 11.92	86.21 ± 0.99	70.90 ± 12.75^$$$	56.05 ± 11.11	0.075	91.39 ± 1.80	<0.001	74.41 ± 10.07^$$$	0.836
Meal Frequency (meals/day)	4.65 ± 0.59	3-5	4.59 ± 0.67	5.30 ± 1.25	0.001	7	N.A	6.51 ± 1.06	<0.001

CHO, Carbohydrates; PQ, Protein Quality; SFA, Saturated Fatty Acids; MUFA, Mono Unsaturated Fatty Acids; PUFA, Poly Unsaturated Fatty Acids; n-3 FA, n-3 Fatty Acids; TAC, Total Antioxidant Capacity; HEI, Healthy Eating Index; NA, Not Applicable.
p < 0.05 was set-up as statistically significant. p^a Differences between Control and RESMENA groups intake before starting the intervention. p^b Differences between Control and RESMENA scheduled diets. p^c Differences between Control and RESMENA groups intake at the end of the intervention. $ Differences between the scheduled diets and the real intake at final day in both Control and Resmena groups. ^$p < 0.05; ^$$p < 0.01; ^$$$p < 0.001.

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ISSN: 1743-7075

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