Figure 1From: n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in miceRelative n-6/n-3 fatty acid ratio in diets, plasma, Liver and WAT. The mice were fed LF, HF, HF-ω3PL and HF-ω3TG diets. The values were expressed as percentage of the ratio measured in the groups. Data are means ± SEM (n = 3-6).Back to article page