Table 3 Nutrient intakes of the Kochujang and placebo groups at the 0-wk and at 12-wk of the study
Nutrients | Kochujang group (n=30) | Placebo group (n=30) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
0wk | 12wk | Change* | 0wk | 12wk | Change* | P value1 | P value2 | P value3 | P value4 | |
Calorie(kcal/d) | 1418.5±53.44 | 1393.1±92.9 | -25.4±115.5 | 1527.1±58.3 | 1548.1±79.8 | 20.9±89.9 | 0.754 | 0172 | 0.028 | 0.680 |
Carbohydrate(g/d) | 222.8±8.2 | 208.2±10.3 | -14.6±14.3 | 242.8±11.0 | 233.3±12.8 | -9.5±16.5 | 0.816 | 0.070 | 0.030 | 0.840 |
Total protein(g/d) | 55.2±2.8 | 51.2±3.6 | -3.9±4.9 | 60.7±2.2 | 57.9±5.0 | -2.7±5.6 | 0.867 | 0.853 | 0.040 | 0.823 |
Total lipid(g/d) | 34.7±3.8 | 34.6±3.8 | -0.1±4.7 | 37.6±1.7 | 37.3±3.5 | -0.3±3.4 | 0.973 | 0.955 | 0.927 | 0.273 |
Fiber(g/d) | 17.8±0.9 | 14.6±0.8 | -3.2±1.3 | 19.3±1.1 | 18.3±1.4 | -0.9±1.5 | 0.261 | 0.823 | 0.032 | 0.273 |
Cholesterol(mg/d) | 210.5±22.8 | 249.4±27.5 | 39.0±27.7 | 204.3±14.5 | 280.0±26.4 | 75.7±31.8 | 0.385 | 0.940 | 0.448 | 0.429 |
Na(mg/d) | 3,630.4±247.4 | 3,079.9±225.3 | -550.4±305.5 | 3,665.9±191.2 | 3697.1±220.4 | 31.1±280.3 | 0.168 | 0.316 | 0.164 | 0.170 |