Fatty acid (%) | Treatment1 | |||
---|---|---|---|---|
CON | SBO | LLO | SEM | |
Myristic acid | 1.1b | 3.5a | 1.0c | 0.01 |
Palmitic acid | 23.1a | 20.2b | 19.3c | 0.07 |
Palmitoleic acid | 1.25c | 1.60a | 1.18b | 0.01 |
Stearic acid | 15.8a | 12.0b | 11.9c | 0.03 |
Oleic acid | 35.4b | 38.8a | 31.5c | 0.06 |
Vaccenic acid | 1.9c | 2.7a | 1.9b | 0.01 |
Linoleic acid | 14.3b | 11.8c | 25.8a | 0.02 |
cis9, trans11 CLA | 1.0b | 0.9c | 1.2a | 0.02 |
trans10, cis 12 CLA | 0.04ab | 0.05a | 0.04b | 0.004 |
α-Linolenic acid | 0.1b | 0.8a | 0.1b | 0.01 |
Arachidonic acid | 1.0b | 0.6c | 1.3a | 0.01 |
Eicosapentaenoic acid | 0.24a | 0.16c | 0.22b | 0.01 |
Docosahexaenoic acid | 0.16a | 0.13b | 0.15ab | 0.01 |
Omega 6 (n6) | 15.5b | 12.6c | 27.2a | 0.02 |
Omega 3 (n3) | 0.8b | 1.4a | 0.7c | 0.02 |
Omega 6: Omega3 (n6/n3) | 19.8b | 9.3c | 39.1a | 0.7 |
Total SFA2 | 40.0a | 35.6b | 32.1c | 0.07 |
Total MUFA3 | 39.6b | 44.1a | 35.5c | 0.06 |
Total PUFA4 | 17.7b | 15.2c | 29.6a | 0.03 |
MUFA: SFA | 1.02c | 1.24a | 1.11b | 0.003 |
PUFA: SFA | 0.44b | 0.43c | 0.94a | 0.001 |