From: Dietary patterns and metabolic syndrome in a Japanese working population
 | Number of cases, n (%) | Healthy Japanese dietary pattern | Trend Pb | Animal food pattern | Trend Pb | Westernized breakfast pattern | Trend Pb | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
 |  | T1(low) | T2 | T3(high) |  | T1(low) | T2 | T3(high) |  | T1(low) | T2 | T3(high) |  |
Number of Subjects | 460 | 154 | 153 | 153 | Â | 154 | 153 | 153 | Â | 154 | 153 | 153 | Â |
Metabolic syndromec | 59 (13) | 1.00 | 1.43 | 1.35 | 0.43 | 1.00 | 1.03 | 1.54 | 0.25 | 1.00 | 0.50 | 0.39 | 0.02 |
 |  | (0.71 - 2.88) | (0.55 - 3.30) |  |  | (0.48 - 2.18) | (0.73 - 3.24) |  |  | (0.24 - 1.02) | (0.16 - 0.95) | ||
Obesity component | 114 (25) | 1.00 | 1.05 | 1.20 | 0.59 | 1.00 | 0.82 | 0.94 | 0.85 | 1.00 | 0.97 | 0.89 | 0.72 |
 |  | (0.61 - 1.81) | (0.63 - 2.31) |  |  | (0.47 - 1.42) | (0.54 - 1.63) |  |  | (0.56 - 1.65) | (0.49 - 1.63) | ||
High fasting blood glucose | 90 (20) | 1.00 | 0.66 | 0.67 | 0.26 | 1.00 | 1.48 | 2.08 | 0.03 | 1.00 | 0.65 | 0.58 | 0.09 |
 |  | (0.35 - 1.24) | (0.31 - 1.45) |  |  | (0.77 - 2.84) | (1.09 - 3.98) |  |  | (0.35 - 1.18) | (0.30 - 1.21) | ||
High triglyceride | 80 (17) | 1.00 | 1.27 | 0.37 | 0.16 | 1.00 | 0.98 | 1.45 | 0.28 | 1.00 | 0.86 | 0.65 | 0.27 |
 |  | (0.69 - 2.32) | (0.14 - 0.98) |  |  | (0.50 - 1.93) | (0.74 - 2.83) |  |  | (0.46 - 1.61) | (0.30 - 1.39) | ||
Low HDL cholesterol | 40 (9) | 1.00 | 1.52 | 1.20 | 0.65 | 1.00 | 0.53 | 0.93 | 0.92 | 1.00 | 2.21 | 1.77 | 0.25 |
 |  | (0.67 - 3.45) | (0.43 - 3.37) |  |  | (0.22 - 1.29) | (0.42 - 2.07) |  |  | (0.93 - 5.25) | (0.67 - 4.69) | ||
High blood pressure | 128 (28) | 1.00 | 1.02 | 1.37 | 0.39 | 1.00 | 1.07 | 1.78 | 0.050 | 1.00 | 0.65 | 0.54 | 0.049 |
 |  |  | (0.57 - 1.80) | (0.69 - 2.74) |  |  | (0.60 - 1.92) | (1.01 - 3.17) |  |  | (0.35 - 1.12) | (0.31 - 0.99) |  |