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Table 1 Mean changes in selected risk factors from baseline to 30 days

From: The effect of a low-fat, plant-based lifestyle intervention (CHIP) on serum HDL levels and the implications for metabolic syndrome status – a cohort study

Factor Participants (n) Baseline Post-intervention Mean change 95% confidence interval % change t statistic p value
Mean SD Mean SD
SBP (mmHg) 4550 133.30 19.08 126.35 16.51 -6.95 -7.39, -6.51 -5.2 31.13 <0.001
DBP (mmHg) 4552 79.83 11.04 75.69 9.89 -4.14 -4.43, -3.85 -5.2 28.22 <0.001
BMI (kg/m2) 4514 31.01 7.30 30.03 7.01 -0.98 -1.01, -0.96 -3.2 78.11 <0.001
TC (mg/dl) 4655 193.55 41.75 172.09 37.83 -21.46 -22.23, -20.69 -11.1 54.73 <0.001
HDL (mg/dl) 4654 54.84 25.76 50.07 23.16 -4.77 -5.03, -4.51 -8.7 36.56 <0.001
LDL (mg/dl) 4550 131.10 62.02 114.00 54.87 -17.10 -17.90, -16.30 -13.0 41.98 <0.001
TG (mg/dl) 4650 143.35 90.02 132.30 74.55 -11.05 -12.80, -9.31 -7.7 12.41 <0.001
FPG (mg/dl) 4587 101.29 28.94 94.86 20.99 -6.43 -6.96, -5.90 -6.3 23.99 <0.001
TC:HDL 4651 4.01 1.48 3.88 1.40 -0.13 -0.15, -0.11 -3.2 12.00 <0.001
LDL:HDL 4548 2.56 1.04 2.43 0.98 -0.14 -0.15, -0.12 -5.3 15.48 <0.001