Skip to main content

Table 1 Dietary oil fatty acid composition used to make the porridge (g/100 g FA)

From: Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia

  Oil Source
Compound Coconut oil1 Fish oil2 Olive oil3 Vegetable oil4 Cod liver oil5
8:0 8.22 0.00 0.01 0.00 0.00
10:0 6.98 0.00 0.00 0.00 0.00
12:0 36.51 0.00 0.05 0.03 0.00
14:0 21.00 6.87 0.32 0.09 4.62
16:0 11.87 14.78 25.74 12.84 32.24
16:1 0.02 8.40 1.67 0.10 4.19
18:0 3.61 2.99 2.60 5.67 4.02
18:1 8.74 8.51 55.69 25.89 12.65
18:2 n6 1.93 0.92 12.66 47.19 25.28
18:3 n3 0.00 0.40 0.54 6.92 4.05
20:5 n3 0.00 19.19 0.00 0.00 8.68
22:6 n3 0.00 34.57 0.00 0.00 4.27
Other 1.11 3.38 0.71 1.26 0.00
Saturated 88.96 24.63 29.20 19.70 40.88
n3 0.00 54.17 0.54 6.92 17.00
n6 1.93 1.99 12.66 47.19 25.28
n6:n3 - 0.04 23.37 6.82 1.49
  1. 1Source coconut oil was (Spectrum Naturals, NY).
  2. 2Source fish oil was (Spring Valley, UT).
  3. 3Source olive oil was (Hy-Vee, IA).
  4. 4Source vegetable oil was (Hy-Vee, IA).
  5. 5Source cod liver oil was (Spring Valley, UT).