Table 1 Dietary oil fatty acid composition used to make the porridge (g/100 g FA)
| Â | Oil Source | ||||
|---|---|---|---|---|---|
Compound | Coconut oil1 | Fish oil2 | Olive oil3 | Vegetable oil4 | Cod liver oil5 |
8:0 | 8.22 | 0.00 | 0.01 | 0.00 | 0.00 |
10:0 | 6.98 | 0.00 | 0.00 | 0.00 | 0.00 |
12:0 | 36.51 | 0.00 | 0.05 | 0.03 | 0.00 |
14:0 | 21.00 | 6.87 | 0.32 | 0.09 | 4.62 |
16:0 | 11.87 | 14.78 | 25.74 | 12.84 | 32.24 |
16:1 | 0.02 | 8.40 | 1.67 | 0.10 | 4.19 |
18:0 | 3.61 | 2.99 | 2.60 | 5.67 | 4.02 |
18:1 | 8.74 | 8.51 | 55.69 | 25.89 | 12.65 |
18:2 n6 | 1.93 | 0.92 | 12.66 | 47.19 | 25.28 |
18:3 n3 | 0.00 | 0.40 | 0.54 | 6.92 | 4.05 |
20:5 n3 | 0.00 | 19.19 | 0.00 | 0.00 | 8.68 |
22:6 n3 | 0.00 | 34.57 | 0.00 | 0.00 | 4.27 |
Other | 1.11 | 3.38 | 0.71 | 1.26 | 0.00 |
Saturated | 88.96 | 24.63 | 29.20 | 19.70 | 40.88 |
n3 | 0.00 | 54.17 | 0.54 | 6.92 | 17.00 |
n6 | 1.93 | 1.99 | 12.66 | 47.19 | 25.28 |
n6:n3 | - | 0.04 | 23.37 | 6.82 | 1.49 |