Table 3 Habitual dietary Intake, energy expenditure and substrate oxidation
IS | IR | P value | |
|---|---|---|---|
(N=69) | (N=71) | ||
Energy and macronutrient intake | |||
Energy Intake (MJ/d) | 9.1±1.9 | 9.7±1.9 | <0.05 |
Carbohydrate (g) | 238.2±62.7 | 263.1±66.4 | 0.02 |
Protein (g) | 80.2±19.4 | 131.2±17.9 | 0.04 |
Fat Intake (g) | 75.2±23.4 | 79.6 ±24.2 | <0.05 |
Food Quotient (FQ) | 0.86±0.02 | 0.86±0.02 | NS |
Energy expenditure and substrate oxidation | |||
RER | 0.87±0.1 | 0.89±0.1 | NS |
RER/FQ | 1.01±0.1 | 1.03±0.1 | NS |