Table 4 Dietary and lifestyle factors associated with HOMA-IR
N | r | P value | |
|---|---|---|---|
Added Sugar (g) | 140 | 0.20 | 0.005 |
% Total Energy(Sugar) | 140 | 0.20 | 0.008 |
Insoluble fibre (g) | 140 | −0.25 | 0.003 |
Soluble fibre (g) | 140 | −0.26 | 0.002 |
ω-6 FA (g) | 140 | 0.21 | 0.01 |
% Energy Plant Protein | 140 | −0.23 | 0.006 |
Physical activity (MET . min/week) | 140 | −0.29 | 0.001 |
Short Fat Questionnaire (pts) | 140 | 0.28 | 0.001 |
RER | 140 | 0.21 | 0.01 |
RER/FQ | 140 | −0.19 | 0.03 |
Body Fat % | 136 | 0.56 | 0.0001 |
Total SAT (cm 2 ) | 113 | 0.60 | 0.0001 |
VAT (cm 2 ) | 113 | 0.54 | 0.0001 |
VAT/SAT | 113 | −0.20 | 0.02 |
Waist (cm) | 140 | 0.60 | 0.0001 |