Figure 3From: Dietary fortificant iron intake is negatively associated with quality of life in patients with mildly active inflammatory bowel diseaseAssociation between quality of life measured with A) McMaster IBDQ and B) EuroQol VAS percentage for ‘natural’ dietary non-haem iron in IBD patients. Natural non-haem iron represents not-added, dietary-derived iron, calculated by subtracting fortificant iron from total non-haem iron.Back to article page