Table 1 FFQ food items containing a mixture of fortificant iron from white wheat flour and iron derived from other sources (i.e. non-haem and/or haem iron)
Sponge cake | Fruit cake | Pancakes, sweet |
|---|---|---|
Stuffing, sage and onion | Yorkshire pudding | Fruit pie |
Quiche, cheese and egg | Croissants | Digestive biscuits |
Shortbread | Lemon meringue pie | Sponge pudding |
Pizza, cheese and tomato | Samosa, vegetable | Sausage rolls |
Steak and kidney pie | Chicken pie | Beef pie |
Iced cakes, fancy | Choux bun | Gingernut biscuits |
Danish pastry | Doughnuts, jam or custard | Cream crackers |
Custard tart | Coconut cake | Brown bread |