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Table 2 Hazard ratios (HRs) for total, cancer, cardiovascular, and other mortality by quintile (Q1–Q5) of energy-adjusted fat intake in men: the JACC Study, 1988-2009 (n = 23,115)

From: Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study

 

No. of deaths

HR (95% CI)1

Trend P

 

Q1

Q2

Q3

Q4

Q5

Q1

Q2

Q3

Q4

Q5

Total fat

           

 Median of intake, %E

     

10.8

13.9

16.3

18.8

23.3

 

  Total mortality

1,178

1,188

1,238

1,236

1,451

1.00

1.03 (0.95–1.12)

1.02 (0.94–1.10)

0.98 (0.90–1.07)

1.07 (0.98–1.17)

0.31

 Cancer mortality

454

505

473

491

564

1.00

1.15 (1.01–1.30)

1.03 (0.90–1.17)

1.05 (0.92–1.21)

1.17 (1.02–1.34)

0.12

 Cardiovascular mortality

311

302

339

315

398

1.00

0.98 (0.84–1.16)

1.03 (0.88–1.21)

0.91 (0.77–1.08)

1.05 (0.89–1.24)

0.80

 Other mortality

413

381

426

430

489

1.00

0.94 (0.81–1.08)

0.99 (0.86–1.14)

0.95 (0.82–1.09)

0.99 (0.85–1.14)

0.87

SFA

 Median of intake, %E

     

3.0

4.1

4.9

5.8

7.3

 

  Total mortality

1,323

1,246

1,226

1,230

1,266

1.00

0.96 (0.89–1.04)

0.99 (0.91–1.07)

0.96 (0.88–1.04)

0.98 (0.90–1.06)

0.54

 Cancer mortality

527

478

469

494

519

1.00

0.93 (0.82–1.06)

0.95 (0.83–1.08)

0.99 (0.87–1.13)

1.05 (0.92–1.20)

0.45

 Cardiovascular mortality

343

336

363

302

321

1.00

0.98 (0.84–1.14)

1.13 (0.97–1.31)

0.89 (0.76–1.05)

0.93 (0.79–1.10)

0.30

 Other mortality

453

432

394

434

426

1.00

0.97 (0.85–1.11)

0.93 (0.81–1.07)

0.97 (0.85–1.12)

0.93 (0.80–1.07)

0.32

MUFA

 Median of intake, %E

     

3.3

4.3

5.0

5.9

7.4

 

 Total mortality

1,235

1,156

1,226

1,237

1,437

1.00

0.96 (0.88–1.04)

0.98 (0.90–1.07)

0.92 (0.85–1.00)

1.01 (0.93–1.10)

0.99

 Cancer mortality

477

469

498

481

562

1.00

1.00 (0.88–1.14)

1.04 (0.91–1.18)

0.96 (0.84–1.10)

1.09 (0.96–1.25)

0.35

 Cardiovascular mortality

332

301

315

324

393

1.00

0.92 (0.79–1.08)

0.93 (0.79–1.09)

0.87 (0.74–1.03)

0.99 (0.84–1.17)

0.74

 Other mortality

426

386

413

432

482

1.00

0.93 (0.81–1.07)

0.96 (0.83–1.10)

0.92 (0.80–1.06)

0.95 (0.82–1.10)

0.46

PUFA

 Median of intake, %E

     

2.6

3.3

3.7

4.2

5.0

 

 Total mortality

1,012

1,078

1,224

1,374

1,603

1.00

1.03 (0.94–1.12)

1.05 (0.96–1.15)

1.08 (0.98–1.18)

1.08 (0.98–1.18)

0.074

 Cancer mortality

425

460

491

531

580

1.00

1.04 (0.91–1.19)

1.03 (0.90–1.19)

1.05 (0.91–1.21)

1.03 (0.89–1.19)

0.66

 Cardiovascular mortality

246

261

314

370

474

1.00

1.02 (0.85–1.22)

1.06 (0.89–1.26)

1.10 (0.92–1.31)

1.18 (0.99–1.41)

0.044

 Other mortality

341

357

419

473

549

1.00

1.02 (0.87–1.18)

1.06 (0.91–1.23)

1.08 (0.92–1.25)

1.05 (0.89–1.23)

0.47

n-3 PUFA

 Median of intake, %E

     

0.5

0.6

0.8

0.9

1.2

 

 Total mortality

998

1,091

1,252

1,338

1,612

1.00

0.96 (0.88–1.05)

1.01 (0.93–1.11)

1.01 (0.92–1.10)

1.04 (0.95–1.14)

0.21

 Cancer mortality

420

434

491

538

604

1.00

0.93 (0.81–1.06)

0.98 (0.85–1.12)

1.01 (0.88–1.16)

1.02 (0.89–1.18)

0.42

 Cardiovascular mortality

254

271

315

378

447

1.00

0.91 (0.77–1.09)

0.95 (0.80–1.13)

1.05 (0.89–1.25)

1.02 (0.86–1.21)

0.36

 Other mortality

324

386

446

422

561

1.00

1.05 (0.90–1.22)

1.10 (0.95–1.28)

0.96 (0.82–1.12)

1.08 (0.93–1.26)

0.65

n-6 PUFA

 Median of intake, %E

     

2.1

2.7

3.2

3.7

4.5

 

  Total mortality

1,023

1,090

1,236

1,340

1,602

1.00

1.02 (0.94–1.12)

1.08 (0.99–1.18)

1.12 (1.02–1.23)

1.09 (0.99–1.20)

0.022

 Cancer mortality

440

472

494

501

580

1.00

1.03 (0.90–1.18)

1.03 (0.90–1.18)

1.02 (0.89–1.18)

1.03 (0.89–1.20)

0.72

 Cardiovascular mortality

245

251

326

376

467

1.00

0.96 (0.80–1.15)

1.14 (0.96–1.37)

1.23 (1.03–1.47)

1.18 (0.98–1.42)

0.015

 Other mortality

338

367

416

463

555

1.00

1.06 (0.91–1.23)

1.10 (0.94–1.28)

1.15 (0.98–1.35)

1.09 (0.93–1.28)

0.21

PUFA to SFA (P/S) ratio

 Median of P/S ratio

     

0.49

0.64

0.76

0.91

1.17

 

 Total mortality

944

1,206

1,243

1,333

1,565

1.00

1.07 (0.98–1.17)

1.03 (0.94–1.12)

1.09 (1.00–1.19)

1.09 (0.99–1.18)

0.083

 Cancer mortality

408

488

486

522

583

1.00

1.05 (0.91–1.20)

0.97 (0.84–1.11)

1.01 (0.88–1.15)

0.99 (0.86–1.13)

0.72

 Cardiovascular mortality

192

336

333

358

446

1.00

1.38 (1.15–1.66)

1.29 (1.07–1.55)

1.38 (1.15–1.66)

1.39 (1.16–1.66)

0.011

 Other mortality

344

382

424

453

536

1.00

0.92 (0.79–1.07)

0.95 (0.82–1.10)

1.03 (0.89–1.19)

1.02 (0.88–1.18)

0.27

  1. 1Adjusted for age, area, education, smoking, alcohol consumption, BMI, sleep duration, walking, consumption of vegetables and fruit, and total energy intake.