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Table 3 Hazard ratios (HRs) for total, cancer, cardiovascular, and other mortality by quintile (Q1–Q5) of energy-adjusted fat intake in women: the JACC Study, 1988-2009 (n = 35,557)

From: Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study

 

No. of deaths

HR (95% CI)1

Trend P

 

Q1

Q2

Q3

Q4

Q5

Q1

Q2

Q3

Q4

Q5

Total fat

 Median of intake, %E

     

13.7

17.6

20.1

22.6

26.8

 

 Total mortality

1,284

1,139

1,076

918

948

1.00

1.03 (0.94–1.11)

1.00 (0.92–1.09)

0.88 (0.81–0.96)

0.94 (0.86–1.03)

0.028

 Cancer mortality

366

373

364

316

335

1.00

1.07 (0.93–1.25)

1.06 (0.91–1.24)

0.93 (0.79–1.09)

1.01 (0.87–1.19)

0.68

 Cardiovascular mortality

430

371

356

278

293

1.00

1.05 (0.91–1.21)

1.07 (0.92–1.24)

0.87 (0.75–1.03)

0.97 (0.83–1.14)

0.34

 Other mortality

488

395

356

324

320

1.00

0.97 (0.85–1.11)

0.90 (0.78–1.04)

0.85 (0.73–0.98)

0.87 (0.75–1.01)

0.018

SFA

 Median of intake, %E

     

3.7

5.2

6.3

7.1

8.6

 

 Total mortality

1,426

1,144

1,061

936

798

1.00

0.97 (0.90–1.05)

0.97 (0.90–1.06)

0.91 (0.84–1.00)

0.91 (0.83–1.00)

0.020

 Cancer mortality

397

381

336

360

280

1.00

1.06 (0.92–1.22)

0.96 (0.83–1.11)

1.06 (0.92–1.24)

0.92 (0.79–1.09)

0.54

 Cardiovascular mortality

484

363

363

264

254

1.00

0.97 (0.84–1.11)

1.07 (0.92–1.23)

0.85 (0.72–0.99)

0.99 (0.84–1.16)

0.46

 Other mortality

545

400

362

312

264

1.00

0.91 (0.80–1.04)

0.91 (0.79–1.05)

0.84 (0.73–0.97)

0.84 (0.72–0.98)

0.009

MUFA

 Median of intake, %E

     

4.2

5.4

6.2

7.1

8.6

 

 Total mortality

1,337

1,118

1,038

948

924

1.00

0.98 (0.90–1.06)

0.95 (0.88–1.04)

0.91 (0.83–0.99)

0.91 (0.83–0.99)

0.012

 Cancer mortality

374

371

363

320

326

1.00

1.05 (0.91–1.22)

1.06 (0.91–1.23)

0.94 (0.81–1.10)

0.99 (0.84–1.16)

0.56

 Cardiovascular mortality

453

359

334

293

289

1.00

0.98 (0.85–1.13)

0.98 (0.84–1.13)

0.92 (0.79–1.08)

0.94 (0.80–1.10)

0.32

 Other mortality

510

388

341

335

309

1.00

0.91 (0.80–1.04)

0.84 (0.73–0.97)

0.88 (0.76–1.02)

0.82 (0.70–0.95)

0.006

PUFA

 Median of intake, %E

     

3.2

4.0

4.4

4.8

5.5

 

 Total mortality

1,038

923

1,039

1,144

1,221

1.00

0.91 (0.83–1.00)

0.96 (0.88–1.06)

0.95 (0.87–1.04)

0.88 (0.80–0.97)

0.029

 Cancer mortality

343

306

352

380

373

1.00

0.88 (0.75–1.03)

0.95 (0.81–1.11)

0.95 (0.81–1.12)

0.86 (0.72–1.01)

0.17

 Cardiovascular mortality

329

283

344

363

409

1.00

0.90 (0.77–1.06)

1.03 (0.87–1.21)

0.96 (0.81–1.13)

0.93 (0.79–1.10)

0.59

 Other mortality

366

334

343

401

439

1.00

0.95 (0.82–1.11)

0.91 (0.78–1.07)

0.93 (0.80–1.09)

0.85 (0.73–1.00)

0.061

n-3 PUFA

 Median of intake, %E

     

0.6

0.8

0.9

1.1

1.3

 

 Total mortality

943

973

1,088

1,075

1,276

1.00

0.95 (0.87–1.04)

0.95 (0.87–1.05)

0.91 (0.83–1.00)

0.92 (0.84–1.01)

0.053

 Cancer mortality

317

333

351

363

388

1.00

0.97 (0.83–1.13)

0.93 (0.79–1.09)

0.91 (0.77–1.07)

0.88 (0.74–1.04)

0.092

 Cardiovascular mortality

298

296

388

337

408

1.00

0.90 (0.77–1.07)

1.06 (0.91–1.24)

0.91 (0.77–1.07)

0.92 (0.78–1.09)

0.36

 Other mortality

328

344

349

375

480

1.00

0.96 (0.82–1.12)

0.87 (0.74–1.01)

0.89 (0.76–1.05)

0.95 (0.81–1.11)

0.42

n-6 PUFA

 Median of intake, %E

     

2.6

3.3

3.8

4.3

5.0

 

 Total mortality

1,003

922

1,000

1,181

1,249

1.00

0.94 (0.86–1.03)

1.00 (0.91–1.10)

1.00 (0.91–1.10)

0.89 (0.81–0.98)

0.065

 Cancer mortality

328

324

342

390

368

1.00

0.98 (0.84–1.15)

1.01 (0.86–1.19)

1.05 (0.89–1.23)

0.89 (0.75–1.05)

0.33

 Cardiovascular mortality

312

281

314

391

429

1.00

0.93 (0.79–1.10)

1.02 (0.86–1.21)

1.04 (0.88–1.23)

0.95 (0.81–1.13)

0.92

 Other mortality

363

317

344

400

452

1.00

0.89 (0.76–1.04)

0.95 (0.81–1.11)

0.91 (0.78–1.06)

0.83 (0.71–0.97)

0.032

PUFA to SFA (P/S) ratio

 Median of P/S ratio

     

0.48

0.61

0.71

0.85

1.12

 

 Total mortality

736

860

1,070

1,170

1,529

1.00

0.97 (0.88–1.08)

1.01 (0.92–1.12)

1.03 (0.93–1.13)

1.02 (0.93–1.12)

0.40

 Cancer mortality

286

303

340

421

404

1.00

0.90 (0.77–1.07)

0.90 (0.76–1.06)

1.08 (0.92–1.26)

0.88 (0.75–1.04)

0.49

 Cardiovascular mortality

207

270

367

342

542

1.00

1.07 (0.89–1.28)

1.17 (0.98–1.40)

0.99 (0.83–1.19)

1.12 (0.94–1.32)

0.48

 Other mortality

243

287

363

407

583

1.00

0.98 (0.82–1.16)

1.01 (0.85–1.20)

1.03 (0.87–1.21)

1.08 (0.92–1.26)

0.19

  1. 1Adjusted for age, area, education, smoking, alcohol consumption, BMI, sleep duration, walking, consumption of vegetables and fruit, and total energy intake.