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Table 1 Subject’s general clinical characteristics for obese and lean groups

From: Association between prehypertension, metabolic and inflammatory markers, decreased adiponectin and enhanced insulinemia in obese subjects

 

Control

n

Normoinsulinemic

n

Hyperinsulinemic

n

p

p1

p2

p3

 

(LS)

 

(NI)

 

(HI)

  

LSvs. NI

LSvs. HI

NIvs. HI

M/F*

4/9

13

2/13

15

5/7

12

ns

-

-

-

Age (years)

33 ± 12

13

29 ± 7

15

29 ± 8

12

ns

ns

ns

ns

Body mass (Kg)

63.71 ± 8.98

13

95.67 ± 12.78

15

103.464 ± 12.89

12

0.0001

0.0001

0.0001

ns

Height (m)

1.66 ± 0.10

13

1.63 ± 0.09

15

1.69 ± 0.09

12

ns

ns

ns

ns

BMI (kg/m2)

22.92 ± 2.03

13

35.25 ± 3.80

15

37.05 ± 3.88

12

0.0001

0.000

0.0001

ns

Fat mass (kg)

18.66 ± 3.98

13

36.70 ± 7.15

15

40.80 ± 9.24

12

0.0001

0.0001

0.0001

ns

Lean mass (kg)

41.49 ± 6.02

13

57.22 ± 8.02

15

63.76 ± 10.12

12

0.0001

0.0001

0.0001

ns

Body water (%)

48.77 ± 4.98

13

41.34 ± 5.16

15

42.04 ± 4.72

12

0.006

0.004

0.008

ns

Basal metabolic rate (kcal)

1261.3 ± 183.53

13

1740 ± 244.07

15

1938.45 ± 307.62

12

0.0001

0.000

0.0001

ns

  1. M/F male/female; BMI body mass index; Values are means ± DP; P values for comparison between groups by non-parametric analysis of Kruskal Wallis; *P values for comparison between groups by non-parametric analysis descriptive of Chi-Square; P, comparing all groups. P1, P2 and P3 comparison between groups.