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Figure 3 | Nutrition & Metabolism

Figure 3

From: Patients with type 1 diabetes show signs of vascular dysfunction in response to multiple high-fat meals

Figure 3

Impact of three consecutive high-fat meals on serum lipid parameters in non-diabetic controls and patients with type 1 diabetes (T1D). PLTP - phospholipid transfer protein; CETP - cholesteryl ester transfer protein; PON – Paraoxonase; AUC – area under curve. Data is presented as median [25th-75th quartile]. Significance of difference at each time point and in AUC between groups are marked as: **p ≤ 0.001; *p ≤ 0.01; †p ≤ 0.05. Low values are coloured green, high values red.

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