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Figure 1 | Nutrition & Metabolism

Figure 1

From: Three-graded stratification of carbohydrate restriction by level of baseline hemoglobin A1c for type 2 diabetes patients with a moderate low-carbohydrate diet

Figure 1

Correlation of baseline HbA1c levels with baseline carbohydrate intake and that of Δcarbohydrate intake with baseline carbohydrate intake. Green triangles indicate patients with HbA1c levels of ≤ 7.4%, blue squares those with HbA1c levels of 7.5% - 8.9% and red circles those with HbA1c levels of ≥ 9.0%. Baseline HbA1c levels were positively correlated with baseline carbohydrate intake (g/day) (A). Δcarbohydrate intake (g/day) was inversely and very strongly correlated with baseline carbohydrate intake (g/day) with consumption of the moderate LCDs (B).

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Nutrition & Metabolism

ISSN: 1743-7075

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