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Figure 2 | Nutrition & Metabolism

Figure 2

From: Three-graded stratification of carbohydrate restriction by level of baseline hemoglobin A1c for type 2 diabetes patients with a moderate low-carbohydrate diet

Figure 2

Correlations of ΔHbA1c with Δcarbohydrate. Green triangles indicate patients with HbA1c levels of ≤ 7.4%, blue squares those with HbA1c levels of 7.5% - 8.9% and red circles those with HbA1c levels of ≥ 9.0%. For all patients, ΔHbA1c was positively correlated with Δcarbohydrate (g/day) (A) and Δ%carbohydrate (B). Focusing on individual Groups, the correlation of ΔHbA1c with Δcarbohydrate (g/day) was weaker in Group 1 (rs = 0.281, P = 0.038), while stronger in Group 2 (rs = 0.376, P = 0.015) and Group 3 (rs = 0.349, P = 0.081).

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Nutrition & Metabolism

ISSN: 1743-7075

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