Skip to main content
Figure 4 | Nutrition & Metabolism

Figure 4

From: Three-graded stratification of carbohydrate restriction by level of baseline hemoglobin A1c for type 2 diabetes patients with a moderate low-carbohydrate diet

Figure 4

Comparison of ΔHA1c between carbohydrate reduction predominant and less predominant patients in three Groups stratified by tertile of Δtotal energy intake. Purple circles indicate Δtotal energy Group 1, gray circles Δtotal energy Group 2 and cobalt blue circles Δtotal energy Group 3. The mean decrease in HbA1c levels was greater in the patients with the highest reductions in carbohydrate intake (closed circles) than in those with lower reductions (open circles) in each Δtotal energy Group. The difference was statistically significant in Δtotal energy Group 2 (p = 0.008).

Back to article page

Nutrition & Metabolism

ISSN: 1743-7075

Contact us