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Figure 5 | Nutrition & Metabolism

Figure 5

From: Three-graded stratification of carbohydrate restriction by level of baseline hemoglobin A1c for type 2 diabetes patients with a moderate low-carbohydrate diet

Figure 5

Changes in carbohydrate intake (g/day) between patients with less medication and those with more medication over 6 months. In 25 patients (blue lines), medication was eliminated or reduced in the study period while in 12 (orange lines), it was increased or newly started. The mean reduction in carbohydrate intake was greater in the former than in the latter, but the difference did not reach statistical significance (P = 0.095).

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