Figure 2From: Effects and mechanisms of resveratrol on the amelioration of oxidative stress and hepatic steatosis in KKAy miceEffects of dietary Res treatment on serum lipid levels and oxidative stress conditions. (A, B, C, D) Serum levels of TG, TC, LDL-C and HDL-C, which represent serum lipid levels were measured before the Res treatment and after a 12-wk study period. (E, F, G). Serum levels of FFA, SOD and MDA representing oxidative stress conditions were measured as well. Data are shown as the mean ± S.D. #P < 0.05 and ##P < 0.01 vs. C57BL/6 J. *P < 0.05 and **P < 0.01 vs. KKAy control, n = 10.Back to article page