Figure 1From: Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male ratsFood intakes and body weights. (a) Daily voluntary food intake and (b) twice weekly body weights in rats given diets containing different dietary fibres for 4 weeks. Diets contained 5% w/w cellulose (CONT) or 10% w/w fibre as cellulose (CELL), oat beta-glucan (GLUC), fructo-oligosaccharide (FOS) or apple pectin (PECT). Values are means ± s.e.m. (n = 10/group). Data analysed by repeated measures ANOVA.Back to article page