| |
Diet
|
|---|
| |
CONT
|
CELL
|
FOS
|
GLUC
|
PECT
|
|---|
|
Ingredients (% w/w)
| | | | | |
|
Maize starch
|
46.57
|
41.57
|
41.57
|
41.57
|
41.57
|
|
Maltodextrin
|
15.5
|
15.5
|
15.5
|
15.5
|
15.5
|
|
Sucrose
|
10
|
10
|
10
|
10
|
10
|
|
Casein
|
14
|
14
|
14
|
14
|
14
|
|
Soyabean oil
|
4
|
4
|
4
|
4
|
4
|
|
AIN-93 Mineral mix
|
3.5
|
3.5
|
3.5
|
3.5
|
3.5
|
|
AIN-93 Vitamin mix
|
1
|
1
|
1
|
1
|
1
|
|
Choline bitartrate
|
0.25
|
0.25
|
0.25
|
0.25
|
0.25
|
|
L-cystine
|
0.18
|
0.18
|
0.18
|
0.18
|
0.18
|
|
Cellulose
|
5
|
10
|
0
|
0
|
0
|
|
FOS2
|
0
|
0
|
10
|
0
|
0
|
|
Beta-glucan3
|
0
|
0
|
0
|
10
|
0
|
|
Pectin4
|
0
|
0
|
0
|
0
|
10
|
|
ME5 (MJ/kg)
|
15.7
|
15.2
|
15.2
|
15.2
|
15.2
|
|
GE6 (MJ/kg)
|
17.2
|
17.4
|
17.2
|
17.1
|
17.1
|
|
Composition (% w/w)
| | | | | |
|
Dry matter
|
91.9
|
92.2
|
92.2
|
91.9
|
92.0
|
|
Total carbohydrate7
|
63.5
|
58.5
|
59.5
|
65.3
|
57.5
|
|
Total nitrogen8
|
2.0
|
2.0
|
2.0
|
2.1
|
2.1
|
|
Total fat9
|
4.5
|
5.0
|
5.2
|
4.7
|
4.7
|
|
NSP10- soluble
|
0.50
|
0.46
|
8.7811
|
7.7412
|
4.23
|
|
NSP10- insoluble
|
2.02
|
3.45
|
0.45
|
0.46
|
0.62
|
- 1All diets were based on AIN-93 M diet (American Society for Nutrition, Bethesda, MD USA) and manufactured by Special Diet Services Ltd. (Witham, Essex UK).
- 2Fructo-oligosaccharide (Higher Nature FOS Powder; Revital Ltd., Ruislip, Middlesex UK).
- 3Oat beta-glucan (Cambridge Commodities Ltd., Ely, Cambridgeshire UK).
- 4Apple pectin (Solgar Apple Pectin; Revital Ltd.).
- 5ME, metabolisable energy calculated from Atwater Fuel Energy of diet components.
- 6GE, gross energy determined using Gallenkamp Adiabatic Bomb Calorimeter.
- 7Total carbohydrate by standard acid-hydrolysis followed by colorimetric glucose determination.
- 8Total nitrogen determined using VarioMax CN Analyser.
- 9Total fat measured using standard acid-hydrolysis and gas chromatography.
- 10NSP, non-starch polysaccharides, analysed by the Englyst procedure[27], using gas chromatography and spectrophotometry to measure constituent sugars, and including
- 11fructose detection for FOS diet by ultra performance liquid chromatography.
- 12GLUC diet analysed specifically for beta-glucan by assay kit (K-BGLU; Megazyme, Bray, Co. Wicklow, Ireland).
