|
Diet group2
|
---|
|
CONT
|
CELL
|
FOS
|
GLUC
|
PECT
|
---|
Cumulative food intake (g)
|
543.5a ± 22.8
|
566.2a ± 16.1
|
448.6b ± 15.1
|
488.5b ±16.5
|
442.5b ± 10.5
|
Body weight gain (g)
|
93.6a ± 8.23
|
87.0a ± 8.43
|
59.0b ± 5.39
|
59.3b ± 6.27
|
51.5b ± 6.77
|
Body fat gain (g)
|
20.6a ± 3.41
|
16.7a ± 3.81
|
-0.15b ± 2.07
|
2.25b ± 1.78
|
-9.31b ± 2.94
|
Lean tissue gain (g)
|
59.0 ± 5.22
|
59.4 ± 4.17
|
49.8 ± 4.34
|
41.3 ± 8.06
|
55.8 ± 4.91
|
Initial total body fat (%)
|
8.22 ± 0.63
|
7.60 ± 0.76
|
7.81 ± 0.57
|
8.21 ± 0.59
|
8.71 ± 0.87
|
Initial total body lean (%)
|
80.1 ± 0.63
|
80.5 ± 0.72
|
80.1 ± 0.65
|
80.1 ± 0.60
|
79.2 ± 0.87
|
Final total body fat (%)
|
10.4a ± 0.86
|
9.26a ± 1.03
|
6.81b ± 0.73
|
7.71b ± 0.58
|
6.08b ± 0.46
|
Final total body lean (%)
|
77.5a ± 0.93
|
78.7a ± 0.96
|
80.7b ± 0.81
|
79.1a,b ± 1.35
|
82.1b ± 0.43
|
- 1Total body fat mass and lean tissue mass measured by MRI.
- 2Diets were control (CONT, 5% w/w cellulose) or contained 10% w/w fibre as cellulose (CELL), fructo-oligosaccharide (FOS), oat beta-glucan (GLUC) or apple pectin (PECT); n = 10/group. Values are mean ± s.e.m. Within rows, values without a common letter are significantly different (P < 0.05).