| Diet group2 | ||||
---|---|---|---|---|---|
 | CONT | CELL | FOS | GLUC | PECT |
Cumulative food intake (g) | 543.5a ± 22.8 | 566.2a ± 16.1 | 448.6b ± 15.1 | 488.5b ±16.5 | 442.5b ± 10.5 |
Body weight gain (g) | 93.6a ± 8.23 | 87.0a ± 8.43 | 59.0b ± 5.39 | 59.3b ± 6.27 | 51.5b ± 6.77 |
Body fat gain (g) | 20.6a ± 3.41 | 16.7a ± 3.81 | -0.15b ± 2.07 | 2.25b ± 1.78 | -9.31b ± 2.94 |
Lean tissue gain (g) | 59.0 ± 5.22 | 59.4 ± 4.17 | 49.8 ± 4.34 | 41.3 ± 8.06 | 55.8 ± 4.91 |
Initial total body fat (%) | 8.22 ± 0.63 | 7.60 ± 0.76 | 7.81 ± 0.57 | 8.21 ± 0.59 | 8.71 ± 0.87 |
Initial total body lean (%) | 80.1 ± 0.63 | 80.5 ± 0.72 | 80.1 ± 0.65 | 80.1 ± 0.60 | 79.2 ± 0.87 |
Final total body fat (%) | 10.4a ± 0.86 | 9.26a ± 1.03 | 6.81b ± 0.73 | 7.71b ± 0.58 | 6.08b ± 0.46 |
Final total body lean (%) | 77.5a ± 0.93 | 78.7a ± 0.96 | 80.7b ± 0.81 | 79.1a,b ± 1.35 | 82.1b ± 0.43 |