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Table 1 Effect of Ma-Pi 2 vs. control diet on primary and secondary outcomes

From: The effect of the macrobiotic Ma-Pi 2 diet vs. the recommended diet in the management of type 2 diabetes: the randomized controlled MADIAB trial

Dependent variables (% changes) Regression coefficients 95% CI**
Fasting Blood Glucose (mg/dl) 6.82 1.79; 13.46
Postprandial Blood Glucose (mg/dl) 11.48 5.39; 31.44
HbA1c (%) 3.46 1.28; 5.46
HbA1c (mmol/mol) 3,08 1,21, 5,13
HOMA-IR* 15.14 3.65; 37.51
Total Cholesterol (mg/dl) 18.61 11.52; 22.63
LDL Cholesterol (mg/dl) 26.40 21.37; 34.50
HDL Cholesterol (mg/dl) 4.82 −5.69; 10.22
LDL/HDL Ratio 31.54 20.63; 36.52
Triglycerides (mg/dl) −11.04 −24.41; −2.92
BMI (kg/m2) 2.99 2.42; 3.59
Weight (kg) 3.04 2.39; 3.58
Waist circumference (cm) 2.01 0.08; 3.17
Hip circumference (cm) 1.22 0.4; 1.94
  1. *Wrist circumference was included as covariate for HOMA-IR.
  2. **Coefficients are statistically significant when the 95% CI’s does not include zero.
  3. Legend: Results of multiple quantile regression analysis evaluating the effect of Ma-Pi 2 diet on the percentage changes (T0-T21) in biochemical and anthropometrical measures using a multiple quantile regression model (adjusted value for age, gender, physical activity and BMI at baseline).