| Ma-Pi 2 diet (n. 25) | Control diet (n. 26) |  | 95% CI* | |
---|---|---|---|---|---|
Fasting blood glucose (target value ≤ 110 mg/dl) | n (%) | n (%) | Difference (%) | LL | UL |
Target achievement** | 19 (100) | 9 (45) | 55.00 | 33.20 | 76.80 |
Target maintenance** | 6 (100) | 5 (83.33) | 16.67 | −13.15 | 46.49 |
Post-prandial blood glucose (target value ≤ 140 mg/dl) |  |  |  |  |  |
Target achievement | 11 (100) | 8 (53.33) | 46.67 | 21.42 | 71.91 |
Target maintenance | 14 (100) | 9 (81.82) | 18.18 | −4.61 | 40.97 |