Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities

Table 2 Maximal data (Mean ± SD) in YM compared with PLC

P_peak(W)		$\dot{V} O_{2 peak}$ (ml.kg^-1.min^-1)		BLC_peak(mmol.l^-1)		RER_peak
YM	PLC	YM	PLC	YM	PLC	YM	PLC
222.3 ± 59.8	221.8 ± 66.8	38.8 ± 8.4	38.1 ± 8.7	9.5 ± 2.5	9.1 ± 2.7	1.14 ± 0.05	1.11 ± 0.07

ISSN: 1743-7075