Table 4 Best-fit model from stepwise linear regression predicting HDL-3 levels using dietary intake data
From: Effects of dietary components on high-density lipoprotein measures in a cohort of 1,566 participants
|  | Coefficient ± SE | %HDL-3 variation | P |
|---|---|---|---|
(Intercept) | 41.2 ± 6.44 | - | - |
Current age, years | 0.072 ± 0.27 | 0.24% | 0.0089 |
Male gender | −8.29 ± 0.55 | 15.1% | <2×10−16 |
Current smoker | −2.03 ± 0.84 | 0.89% | 0.015 |
Diabetic | −5.69 ± 0.68 | 4.64% | <2×10−16 |
Statin Use | 1.22 ± 0.56 | 0.46% | 0.029 |
Hispanic ancestry | −0.47 ± 1.73 | 0.048% | 0.79 |
African ancestry | 6.04 ± 0.98 | 0.46% | 7.97×10−10 |
Asian ancestry | 2.72 ± 0.79 | 0.075% | 0.00056 |
24-60 g alcohol/day | 8.06 ± 0.98 | 1.91% | 3.13×10−16 |
12-24 g alcohol/day | 5.31 ± 0.84 | 1.12% | 2.95×10−10 |
0-12 g alcohol/day | 3.51 ± 0.57 | 1.64% | 6.73×10−10 |
>60 g alcohol/day | 8.48 ± 1.76 | 1.26% | 1.56×10−6 |
Ln(Magnesium intake), mg | 2.98 ± 1.20 | 0.085% | 0.013 |
Ln(Carbohydrate intake), g | −5.52 ± 0.95 | 1.18% | 7.34×10−9 |
Ln(Folate intake), μg | 3.18 ± 1.11 | 0.19% | 0.0044 |
Ln(Iron intake), mg | −0.15 ± 0.066 | 0.29% | 0.025 |
Ln(Myristic acid (14:0) intake), g | 3.48 ± 1.01 | 0.13% | 0.00032 |
Ln(Protein intake), g | −3.35 ± 1.19 | 0.31% | 0.0033 |
Ln(Dietary fiber intake), g | 2.54 ± 1.10 | 0.23% | 0.049 |