Table 5 Best-fit model from stepwise linear regression predicting apoA1 levels using dietary intake data
From: Effects of dietary components on high-density lipoprotein measures in a cohort of 1,566 participants
|  | Coefficient ± SE | %apoA1 variation | P |
|---|---|---|---|
(Intercept) | 140.4 ± 13.8 | - | - |
Current age, years | 0.23 ± 0.067 | 0.16% | 0.00054 |
Male gender | −24.3 ± 1.38 | 18.8% | <2×10−16 |
Current smoker | −4.24 ± 2.08 | 0.52% | 0.041 |
Diabetic | −13.59 ± 1.67 | 3.77% | 1.03×10−15 |
Statin Use | 0.34 ± 1.38 | 0.89% | 0.81 |
Hispanic ancestry | 1.87 ± 4.28 | 0.0096% | 0.66 |
African ancestry | 13.9 ± 2.41 | 0.39% | 8.67×10−9 |
Asian ancestry | 6.53 ± 1.96 | 0.019% | 0.00088 |
24-60 g alcohol/day | 19.6 ± 2.39 | 1.72% | 4.87×10−16 |
12-24 g alcohol/day | 12.9 ± 2.07 | 0.92% | 5.46×10−10 |
0-12 g alcohol/day | 8.84 ± 1.39 | 1.66% | 2.63×10−10 |
>60 g alcohol/day | 21.5 ± 4.33 | 1.21% | 7.95×10−7 |
Ln(Carbohydrate intake), g | −12.2 ± 2.44 | 0.31% | 6.32×10−7 |
Ln(Myristic acid (14:0) intake), g | 13.5 ± 3.54 | 0.64% | 0.00014 |
Ln(Vitamin C intake), mg | 1.21 ± 0.66 | 0.32% | 0.048 |
Animal fat, % | −0.14 ± 0.068 | 0.24% | 0.043 |
Ln(Folate intake), μg | 6.69 ± 2.72 | 0.32% | 0.014 |
Ln(Iron intake), mg | −0.42 ± 0.18 | 0.22% | 0.017 |