Table 2 Amino acid composition of the test meals
| Amino Acid | Soy | Dairy | |
|---|---|---|---|
| mg/g (%) | |||
| Histidine | 2.1 | 2.3 | |
| Serine | 6.7 | 6.8 | |
| Arginine | 5.2 | 2.8 | |
| Glycine | 7.2 | 3.8 | |
| Aspartic acid | 9.5 | 6.4 | |
| Glutamic acid | 21.5 | 21.6 | |
| Threonine | 4.0 | 4.1 | |
| Alanine | 5.9 | 4.5 | |
| Proline | 8.1 | 11.8 | |
| Lysine | 4.8 | 6.2 | |
| Tyrosine | 2.1 | 3.0 | |
| Methionine | 1.1 | 2.2 | |
| Valine | 5.3 | 6.6 | |
| Isoleucine | 4.5 | 4.7 | |
| Leucine | 7.8 | 9.1 | |
| Phenylalanine | 4.3 | 4.0 | |
| Total BCAA | 17.6 | 20.4 |
