| |
Soy (n = 10)
|
Dairy (n = 10)
|
|---|
|
Time (min)
|
|---|
| |
0
|
30
|
60
|
180
|
240
|
0
|
30
|
60
|
180
|
240
|
|---|
| |
μ mol/L
|
|---|
|
Arginine
|
11.0 ± 1.0
|
14.6 ± 2.3
|
13.0 ± 1.1
|
10.7 ± 0.8
|
10.3 ± 1.4
|
9.6 ± 0.9
|
9.3 ± 0.5
|
10.7 ± 0.9
|
11.3 ± 1.5
|
8.5 ± 0.8*
|
|
Asparagine
|
7.9 ± 1.0
|
9.8 ± 0.6
|
9.9 ± 0.5
|
7.5 ± 0.4
|
6.7 ± 0.6
|
7.0 ± 0.5
|
7.1 ± 0.5
|
8.4 ± 1.0
|
8.5 ± 0.8
|
6.5 ± 0.5
|
|
Serine
|
15.8 ± 2.0
|
17.1 ± 1.5
|
16.9 ± 1.1
|
14.1 ± 0.8
|
11.0 ± 0.5
|
14.1 ± 1.5
|
13.4 ± 1.2
|
16.4 ± 1.7
|
16.4 ± 1.4
|
13.8 ± 0.9
|
|
Glutamine
|
95.3 ± 2.4
|
101.7 ± 3.9
|
108.2 ± 2.2**
|
105.0 ± 6.4
|
96.9 ± 4.4
|
104.9 ± 6.2
|
96.7 ± 3.7
|
111.0 ± 6.8
|
121.8 ± 9.1
|
105.0 ± 5.4
|
|
Taurine
|
10.2 ± 0.8
|
9.9 ± 1.0
|
10.2 ± 1.2
|
9.3 ± 1.3
|
10.5 ± 1.2
|
10.8 ± 1.1
|
7.6 ± 0.4**
|
8.5 ± 1.0
|
9.8 ± 0.9
|
9.6 ± 0.8
|
|
Glycine
|
43.4 ± 2.1
|
48.0 ± 3.0
|
47.5 ± 2.0
|
46.5 ± 4.4
|
37.6 ± 2.9
|
47.5 ± 2.7
|
37.6 ± 2.3*
|
42.3 ± 3.2
|
43.8 ± 3.4
|
37.2 ± 1.6**
|
|
Proline
|
73.3 ± 4.7
|
86.1 ± 4.7*
|
93.6 ± 4.8**
|
82.3 ± 4.2
|
75.5 ± 3.9
|
69.6 ± 3.5
|
81.5 ± 3.7
|
91.0 ± 4.2*
|
112.6 ± 7.6**
|
92.5 ± 3.3**
|
|
Lysine
|
20.3 ± 2.5
|
21.7 ± 2.8
|
20.6 ± 1.5
|
18.5 ± 2.5
|
18.1 ± 2.5
|
17.4 ± 2.2
|
18.1 ± 1.6
|
22.3 ± 1.9
|
21.8 ± 3.2
|
17.5 ± 2.2
|
|
Valine
|
92.5 ± 7.0
|
98.0 ± 4.5*
|
102.6 ± 4.4*
|
91.4 ± 4.4
|
84.6 ± 5.2
|
89.1 ± 6.0
|
89.9 ± 5.0*
|
110.3 ± 7.5*
|
119.3 ± 6.3**
|
103.4 ± 5.5*
|
|
Isoleucine
|
35.0 ± 3.1
|
46.5 ± 3.3
|
47.3 ± 2.9*
|
39.4 ± 2.5
|
36.9 ± 2.5
|
31.3 ± 2.5
|
39.0 ± 2.6**
|
46.7 ± 3.5*
|
48.1 ± 3.0*
|
36.6 ± 1.8
|
|
Leucine
|
80.3 ± 6.2
|
92.2 ± 5.0
|
91.9 ± 4.5
|
74.8 ± 3.7
|
68.4 ± 4.2
|
72.0 ± 4.9
|
84.6 ± 4.8**
|
101.0 ± 7.3
|
103.7 ± 6.0*
|
83.9 ± 5.3
|
|
∑BCAA
|
206.2 ± 17.3
|
236.7 ± 16.3
|
241.7 ± 16.9**
|
205.5 ± 15.3
|
190.0 ± 14.0
|
192.4 ± 17.2
|
228.8 ± 17.1
|
257.9 ± 19.8*
|
265.4 ± 20.4*
|
226.1 ± 19.1*
|
|
∑Total AA
2
|
545.5 ± 52.9
|
577.0 ± 28.9
|
597.3 ± 20.6
|
526.5 ± 25.8
|
486.6 ± 28.8
|
505.8 ± 29.0
|
527.5 ± 28.9
|
597.5 ± 37.1*
|
658.2 ± 38.7**
|
540.5 ± 24.0*
|
- 1Means which are statistically different from baseline (0 min) for each meal are indicated by: * P < 0.05, ** P < 0.01.
- 2Total AA: sum of measurable amino acids.
