Ingredient (g/kg) | Control | HC | HCO |
|---|
Onion powder | − | − | 100 |
Casein | 200 | 200 | 200 |
Sucrose | 100 | 100 | 100 |
Maize starch | 470.49 | 445.49 | 368.69 |
Soya oil | 50 | 50 | 50 |
Maize oil | 80 | 80 | 80 |
Mineral mixture* | 35 | 35 | 35 |
Vitamin mixture†| 10 | 10 | 10 |
Cellulose powder | 50 | 50 | 26.8 |
Choline bitartrate | 2.5 | 2.5 | 2.5 |
tert-butylhydroquinone | 0.010 | 0.010 | 0.010 |
L-cystine | 2 | 2 | 2 |
Cholesterol | − | 20 | 20 |
Cholic acid | − | 5 | 5 |
- HC, high-cholesterol diet; HCO, high-cholesterol enriched with onion diet.
- *Mineral mix for the AIN-93Â M diet, g/kg: calcium carbonate anhydrous, 357.00; potassium phosphate monobasic, 250.00; potassium citrate, tripotassium monohydrate, 28.00; sodium chloride, 74.00; potassium sulphate, 46.00; magnesium oxide, 24.00; ferric citrate, 6.06; zinc carbonate, 1.65; sodium meta-silicate 9H2O, 1.45; manganous carbonate, 0.63; cupric carbonate, 0.30; chromium potassium sulfate 12H2O, 0.275; boric acid, 0.0815; sodium fluoride, 0.0635; nickel carbonate, 0.0318; lithium chloride, 0.0174; sodium selenate anhydrous, 0.01025; potassium iodate, 0.0100; ammonium paramolybdate 4H2O, 0.00795; ammonium vanadate, 0.0066; powdered sucrose, 209.806.
- †AIN-93-VX vitamin mix for the AIN-93 M diet, g/kg: niacin, 3.000; calcium pantothenate, 1.600; pyridoxine-HCl, 0.700; thiamin-HCl, 0.600; riboflavin, 0.600; folic acid, 0.200; biotin, 0.200; vitamin B12 (0.1%), 2.500; vitamin E (all-rac-α-tocopheryl acetate, 500 IU/g), 15.000; vitamin A (all-trans-retinyl palmitate, 500,000 IU/g), 0.800; vitamin D3 (400,000 IU/g), 0.250; vitamin K1, 0.075; powdered sucrose, 974.655.
- ‡Diet energy content was calculated using the factors 16.73 kJ/g (4 kcal/g) for protein, 15.69 kJ/g (3.75 kcal/g) for monosaccharides, 16.53 kJ/g (3.95 kcal/g) for disaccharides, 17.49 kJ/g (4.18 kcal/g) for starch, 8.37 kJ/g (2 kcal/g) for dietary fibre, and 37.65 kJ/g for fat. Control diet, 18540.9 kJ/kg (4431.4 kcal/kg); HC diet, 18856.6 kJ/kg (4506.8 kcal/kg); HCO diet, 18642.4 kJ/kg (4455.6 kcal/kg).
