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Table 1 Original Data Included in Factor Analysis

From: An evaluation of the metabolic syndrome in the HyperGEN study

  

Blacks (N = 1422)

Whites (N = 1470)

Variable

Units

Kurtosis

Skewness

Mean

Std Dev

Kurtosis

Skewness

Mean

Std Dev

BMI

kg/m 2

0.51†

0.72

32.04‡

7.54

0.67

0.77

28.86

5.57

GLUC

mg/dl

0.68

0.70

107.37

44.06

1.43

-0.55

100.80

26.38

INS

μU/ml

0.34

0.06

10.55

9.24

0.42

0.23

7.45

5.90

LDL

mg/dl

0.31

0.33

118.89

36.63

0.36

0.26

116.41

31.56

HDL

mg/dl

0.46

0.22

53.58

15.17

0.17

0.18

48.70

14.09

TG

mg/dl

0.41

0.35

101.32

56.03

0.17

0.20

144.77

75.24

SBP

mm Hg

0.46

0.68

128.45

21.78

0.44

0.62

120.50

18.33

DBP

mm Hg

0.85

0.60

74.08

11.59

0.42

0.44

68.96

9.94

WAIST

cm

0.51

0.64

102.05

17.78

0.74

0.71

99.22

15.48

WHR

ratio

0.11

0.10

0.90

0.08

0.17

0.05

0.92

0.09

%BF

%

0.44

0.17

40.00

12.06

0.33

0.57

33.41

9.29

  1. †Kurtosis and skewness are reported after the data were transformed (where necessary) and adjusted (see Material and Methods); ‡number of observations, mean, and standard deviations represent measures from the final sample in factor analysis
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Nutrition & Metabolism

ISSN: 1743-7075

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