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Figure 2 | Nutrition & Metabolism

Figure 2

From: Effects of dietary curcumin or N-acetylcysteine on NF-κB activity and contractile performance in ambulatory and unloaded murine soleus

Figure 2

Effect of 1% curcumin diet on basal NF-κB activity in various tissues. Mice were fed a 1% curcumin diet for 2 days and then sacrificed for measurement of NF-κB activity. (*P < 0.05 vs control, N = 6–8 comparisons). The right panel for each graph depicts results from a typical gel shift assay. A) Liver, B) Soleus, C) Lung, D) Large Intestine.

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