|
(A) Edible plants
| | | |
|
Lycopersicon esculentum (tomato)
|
fruit
|
0.5
|
[18]
|
|
Raphanus sativus (red radish)
|
root tuber
|
0.6
|
[19]
|
|
Brassica campestris (Japanese radish)
|
stem, leaves
|
0.6
|
[19]
|
|
Brassica nigra (black mustard)
|
seed
|
129
|
[24,28]
|
|
Brassica hirta (white mustard)
|
seed
|
189
|
[24,28]
|
|
Prunus cerasus (tart cherry, Montmorency)
|
fruit
|
15–18
|
[23,24]
|
|
Prunus amygdalus (almond)
|
seed
|
39
|
[28]
|
|
Pimpinella anisum (anise)
|
seed
|
7
|
[24,28]
|
|
Foeniculum vulgare (fennel)
|
seed
|
28
|
[24,28]
|
|
Helianthus annuus (sunflower)
|
seed
|
29
|
[24,28]
|
|
Oryza sativa (rice)
|
seed
|
1
|
[19]
|
|
Zea mays (Indian corn)
|
seed
|
1.3
|
[19]
|
|
Avena sativa (oat)
|
seed
|
1.8
|
[19]
|
|
Festuca arundinacea (tall fescue)
|
seed
|
5
|
[19]
|
|
Elettaria cardamomum (green cardamom)
|
seed
|
15
|
[24,28]
|
|
Zingiber officinale (ginger)
|
tuber
|
0.5
|
[19]
|
|
Musa paradisiaca (banana)
|
fruit
|
0.5
|
[18]
|
|
(B) Officinal plants
| | | |
|
Melissa officinalis (balm mint)
|
young plant
|
16
|
[25]
|
|
Scutellaria baicalensis (huang-qin)
|
plant
|
> 2,000 – > 7,000
|
[24,25,27]
|
|
Pimpinella peregrina (-)
|
dried root
|
38
|
[25]
|
|
Hypericum perforatum (St. Johns wort)
|
leaf
|
1,750
|
[27]
|
|
Hypericum perforatum (St. Johns wort)
|
flower
|
> 2,400 – > 4,000
|
[25,27]
|
|
Lippia citriodora (lemon verbena)
|
young plant
|
22
|
[25]
|
|
Tanacetum parthenium (feverfew)
|
leaf (fresh/dried)
|
> 1,300/> 7,000
|
[24,25,27]
|
