Table 2 Dietary composition of meals
From: Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition
| American Meals | Low Starch Meals |
|---|---|
| 20% Protein | 22% Protein |
| 40% Carbohydrate | 43% Carbohydrate |
| 40% Fat | 35% Fat |
From: Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition
| American Meals | Low Starch Meals |
|---|---|
| 20% Protein | 22% Protein |
| 40% Carbohydrate | 43% Carbohydrate |
| 40% Fat | 35% Fat |
