Table 3 Potential covariates examined. The 3 statistically significant ones are shown in italics with corresponding significance level, p value.
From: Physiogenomic analysis of weight loss induced by dietary carbohydrate restriction
Name | Measure | Description | p-value |
|---|---|---|---|
Gender | male, female | Patient gender | |
Age | integer | Patient age | |
Ethnicity | African American, Asian, Caucasian, Hispanic, Indian | Patient self reported ethnicity | |
Length | 4, 6, or 12 wk | Length of diet | 1.00E-12 |
TC | mg/dl | Total cholesterol | 0.04 |
LDL | mg/dl | LDL cholesterol | |
HDL | mg/dl | HDL cholesterol | |
TG | mg/dl | Tryglycerides | |
THDLR | ratio | Ratio of Total to HDL-C | |
BMS | kg | Body mass | |
FM | kg | Fat mass | |
LBM | kg | Lean body mass | |
PF | percent | Percent body fat | |
BMI | kg/m2 | Body mass index | 3.40E-06 |