Table 2 Changes for the low fat group during cross-over to low carbohydrate
Intervention | Month | Weight change (kg) | HbA1c % |
|---|---|---|---|
Low-fat | 1–6 | -3.5 ± 3.5 (range: 0 to -9) | -0.9 ± 0.8 (range: -0.4 to -1.8 |
Gap | 7–8 | 0.5 ± 1.6 | 0.3 ± 0.3 |
Low CHO | 9–14 | -7.5 ± 6.4 (range: 0 to -20) | -0.9 ± 1.1 (range: 0 to -2.4) |
Mean Weight (kg) | Mean HbA1c (%) | ||
Low-CHO | 15 | 89.2 ± 15.9 | 5.7 ± 0.8 |
22 | 90.2 ± 15.5 | 5.7 ± 0.9 |