Figure 3From: Low carbohydrate diets improve atherogenic dyslipidemia even in the absence of weight lossChange in the ratio of total cholesterol to HDL with diet. The effect is largely due to HDL increases (Figure 2) since the total changes in LDL were -11.5, -1.8, -6.9 for decreasing carbohydrate. LDL for 26% CHO + SF changed little (+0.4).Back to article page