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Table 1 Macronutrient composition of diet. Diet composition from the indicated references.

From: Low carbohydrate diets improve atherogenic dyslipidemia even in the absence of weight loss

Group % CHO % FAT % Protein % SF
Krauss – Ref. [1]     
LF 54 30 16 7
CR (39 % CHO) 39 29 29 8
CR (26 % CHO) 26 46 29 9
CR (26 % CHO + SF) 26 45 29 15
Sharman – Ref [12]     
Low Carbohydrate Ketogenic (LCKD) 8 61 30 11
LF (Control) 59 25 15 8