Table 1 Macronutrient composition of diet. Diet composition from the indicated references.
From: Low carbohydrate diets improve atherogenic dyslipidemia even in the absence of weight loss
Group | % CHO | % FAT | % Protein | % SF |
|---|---|---|---|---|
Krauss – Ref. [1] |  |  |  |  |
LF | 54 | 30 | 16 | 7 |
CR (39 % CHO) | 39 | 29 | 29 | 8 |
CR (26 % CHO) | 26 | 46 | 29 | 9 |
CR (26 % CHO + SF) | 26 | 45 | 29 | 15 |
Sharman – Ref [12] |  |  |  |  |
Low Carbohydrate Ketogenic (LCKD) | 8 | 61 | 30 | 11 |
LF (Control) | 59 | 25 | 15 | 8 |