Table 2 Glycemic responses, EGL and GL values for the 11 test meals in study 3.
Test Meal | AUC (mmol × min/L) | EGL (g) | GL* (g) | GL estimated from EGL** |
|---|---|---|---|---|
Nothing (drink only) | 8 ± 2 | 0.9 ± 0.2 | 0.6 ± 0.1 | 0.5 |
Chocolate Shake | 8 ± 2 | 1.2 ± 0.3 | 0.7 ± 0.2 | 0.7 |
Chocolate Peanut Bar | 21 ± 3 | 3.3 ± 0.6 | 2.3 ± 0.4 | 2.4 |
Caramel Nut Chew | 25 ± 4 | 3.7 ± 0.6 | 2.7 ± 0.5 | 2.7 |
Pancake Mix | 48 ± 7 | 7.1 ± 0.8 | 5.2 ± 0.5 | 5.3 |
White bread (5 g Av CHO) | 26 ± 3 | 3.9 ± 0.4 | 2.7 ± 0.4 | 2.8 |
White bread (10 g Av CHO) | 59 ± 6 | 10.3 ± 0.6 | 8.1 ± 0.7 | 7.8 |
White bread (20 g Av CHO) | 111 ± 11 | 20.2 ± 0.2 | 16.0 ± 0.8 | 15.6 |
Glucose (5 g) | 35 ± 3 | 5.7 ± 0.4 | 4.3 ± 0.3 | 4.2 |
Glucose (10 g) | 75 ± 6 | 14.1 ± 0.9 | 10.7 ± 0.5 | 10.8 |
Glucose (20 g) | 141 ± 14 | 26.4 ± 1.4 | 19.9 ± 0.2 | 20.4 |
Least Significant Difference | 23 | 2.9 | 2.1 | - |