Table 3 Number of hunger events and breakfast consumptions during the 7th week of training (diary) and at the final laboratory session in trained (n = 64) and control (n = 72) subjects.
From: Training to estimate blood glucose and to form associations with initial hunger
Trained group | Control group | |
|---|---|---|
Hunger events in diary1 | 71.2% (319/448) | 70.0% (353/504) |
Hunger events at the final session | 28.1% (18/64) | 58.3% (42/72) |
Difference in hunger reports (% final - % diary) | -43.1% | -11.7%2 |
Breakfast consumptions in diary | 74.6% (334/448) | 85.7% (432/504) |
Breakfast consumptions at the final session | 60.9% (39/64) | 81.9% (59/72) |
Difference in breakfast consumption (% final - % diary) | -13.7% | -3.8%3 |