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Table 3 Number of hunger events and breakfast consumptions during the 7th week of training (diary) and at the final laboratory session in trained (n = 64) and control (n = 72) subjects.

From: Training to estimate blood glucose and to form associations with initial hunger

  Trained group Control group
Hunger events in diary1 71.2% (319/448) 70.0% (353/504)
Hunger events at the final session 28.1% (18/64) 58.3% (42/72)
Difference in hunger reports (% final - % diary) -43.1% -11.7%2
Breakfast consumptions in diary 74.6% (334/448) 85.7% (432/504)
Breakfast consumptions at the final session 60.9% (39/64) 81.9% (59/72)
Difference in breakfast consumption (% final - % diary) -13.7% -3.8%3
  1. 1Data are reported as percentages of the total (n values are indicated in parenthesis).
  2. 2(p < 0.0001) vs decrease in trained subjects (Chi square).
  3. 3(p < 0.01) vs decrease in trained subjects (Chi square).