Table 1 Subject characteristics at baseline¹

males/females

4/20

5/17

3/18

BMI kg/m²

32.5 ± 3.1

32.6 ± 4.0

33.4 ± 3.6

AGE y

48.4 ± 8.0

50.7 ± 10.3

46.1 ± 9.5

Total Cholesterol mmol/L

5.8 ± 1.0

5.6 ± 1.1

6.0 ± 1.1

LDL-C mmol/L

3.8 ± 0.8

3.6 ± 1.1

4.0 ± 1.1

HDL-C mmol/L

1.2 ± 0.2

1.3 ± 0.3

1.2 ± 0.2

Triacylglycerols mmol/L

1.8 ± 0.9

1.5 ± 0.6

1.6 ± 0.5