DIET
|
VLCARB
|
VLF
|
HUF
|
---|
Lean mass at baseline (kg)
|
46.5 ± 1.9
|
48.5 ± 2.6
|
46.4 ± 2.2
|
Lean mass after weight loss (kg)
|
43.9 ± 1.8
|
46.5 ± 2.3
|
45.0 ± 2.0
|
% change2
|
-2.6 ± 0.4a
|
-2.1 ± 0.4a
|
-1.4 ± 0.4b
|
Fat mass at baseline (kg)
|
37.6 ± 1.3
|
37.9 ± 2.2
|
40.7 ± 1.6
|
Fat mass after weight loss (kg)
|
33.1 ± 1.3
|
33.9 ± 2.2
|
36.3 ± 1.4
|
% change in fat mass
|
-4.5 ± 0.5a
|
-4.0 ± 0.5a
|
-4.4 ± 0.6a
|
% change in weight3
|
-8.0 ± 0.6a
|
-6.7 ± 0.7a
|
-6.4 ± 0.6b
|
- 1 mean ± SEM
- VLCARB = very low carbohydrate (n = 24) VLF = very low fat (n = 22) HUF = high unsaturated fat (n = 21)
- 2 Significant effect of diet by one way ANOVA and screening weight as a covariate (P = 0.022).
- 3 Significant effect of diet by one way ANOVA and screening weight as a covariate (P = 0.034).
- Variables with different superscripts are significantly different by one way ANOVA with Tukey's test for post hoc analysis p < 0.05.